Gluten Free Pecan Pie Without Corn Syrup
Do you love pecan pie but have a gluten sensitivity or just want to avoid corn syrup? This gluten-free pecan pie recipe is perfect for you. It's easy to make and tastes just like a traditional pecan pie, without the gluten or corn syrup.
Ingredients
- 1 gluten-free pie crust
- 1 cup brown sugar
- 1/3 cup honey
- 1/3 cup maple syrup
- 3 eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
1. Preheat oven to 350 degrees F.
2. In a medium-sized mixing bowl, whisk together brown sugar, honey, and maple syrup.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in melted butter, vanilla extract, and salt.
5. Fold in pecan halves.
6. Pour the mixture into a gluten-free pie crust.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Allow the pie to cool before serving.
Why Choose Gluten-Free?
For those with celiac disease or gluten sensitivity, consuming gluten can cause damage to the small intestine or other health issues. By choosing gluten-free options, individuals can enjoy their favorite dishes without any adverse side effects.
Why Avoid Corn Syrup?
Corn syrup is a concentrated form of sugar that is often used in baking because it is inexpensive and helps prevent crystallization. However, it has been linked to various health issues, including obesity and diabetes. By using alternative sweeteners, such as honey and maple syrup, we can enjoy the same sweet taste without the negative health effects.
Conclusion
This gluten-free pecan pie without corn syrup recipe is a delicious and healthier alternative to traditional pecan pie. By using natural sweeteners and a gluten-free pie crust, we can enjoy a guilt-free dessert that tastes just as good as the original. Give this recipe a try, and impress your family and friends with your baking skills!
