Corn Beef And Cabbage Pressure Cooker Recipe
Corned beef and cabbage is a classic St. Patrick's Day dish that has been enjoyed by many people in the United States for generations. But did you know that you can make this delicious meal in a pressure cooker? Using a pressure cooker is a great way to cook corned beef and cabbage because it ensures that the meat is tender and juicy, while the vegetables are cooked to perfection.
Ingredients
- 3-4 pounds of corned beef brisket
- 1 head of cabbage, cut into wedges
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of beef broth
- 1 teaspoon of black peppercorns
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of caraway seeds
- 3 bay leaves
- 2 tablespoons of olive oil
- Salt, to taste
Instructions
1. Rinse the corned beef brisket under cold water and pat it dry with paper towels. Trim off any excess fat from the brisket.
2. Turn on the pressure cooker and select the sauté function. Add the olive oil to the pot and let it heat up.
3. Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is translucent.
4. Add the beef broth, black peppercorns, mustard seeds, coriander seeds, caraway seeds, and bay leaves to the pot. Stir well to combine.
5. Add the corned beef brisket to the pot, making sure that it is submerged in the liquid. Close the pressure cooker lid and set the valve to the sealing position.
6. Select the manual or pressure cook function on the pressure cooker and set the timer to 90 minutes.
7. When the timer goes off, allow the pressure cooker to naturally release the pressure for 10-15 minutes. Then, carefully move the valve to the venting position to release any remaining pressure.
8. Remove the lid from the pressure cooker and add the cabbage wedges to the pot. Close the lid and set the valve to the sealing position.
9. Select the manual or pressure cook function on the pressure cooker and set the timer to 3-4 minutes, depending on how well-done you like your vegetables.
10. When the timer goes off, allow the pressure cooker to naturally release the pressure for 5-10 minutes. Then, carefully move the valve to the venting position to release any remaining pressure.
11. Remove the lid from the pressure cooker and use tongs to remove the corned beef brisket and cabbage from the pot. Place them on a serving platter.
12. Season the corned beef brisket and cabbage with salt, to taste.
Variations
This pressure cooker corned beef and cabbage recipe is delicious as-is, but you can also make a few variations to suit your tastes:
- Instead of using cabbage, try adding other vegetables like potatoes, carrots, or turnips to the pot.
- Add some beer to the beef broth for an extra flavor boost.
- Use different spices to season the beef, such as thyme, rosemary, or paprika.
Conclusion
This corned beef and cabbage pressure cooker recipe is a quick and easy way to enjoy this classic Irish dish. The pressure cooker ensures that the meat is tender and juicy, while the vegetables are cooked to perfection. It's a perfect meal for St. Patrick's Day or any time of the year!