Smoking Corn On The Cob With Husks
Summer is the perfect time to pull out the grill and cook up some delicious dishes. And when it comes to grilling, nothing beats the sweet taste of corn on the cob. While there are various ways to prepare corn, smoking corn on the cob with husks is a sure way to infuse it with delicious smoky flavor. This article will walk you through the process of smoking corn on the cob with husks, step-by-step.
Why Smoke Corn On The Cob?
Smoking corn on the cob is a great way to add flavor to something that is already delicious on its own. Corn has a natural sweetness to it which pairs perfectly with the smoky flavor that comes from smoking. Smoking corn not only elevates the taste of the corn, but the process also makes it tender and juicy.
Aside from the taste, smoking corn on the cob is also a healthier option as it doesn't require any oil or butter. It's a perfect side dish for anyone who is watching their calorie intake.
Before we dive into the steps, here's what you'll need:
- Corn
- Olive oil
- Salt and pepper
- Smoker
- Wood chips (preferably hickory, apple, or pecan)
Step 1: Preparing the Corn
Start by removing any silk from the corn but do not remove the husks. Wash the corn under running water to remove any dirt or debris. After washing, pat dry the corn using a paper towel or a clean kitchen towel. Once dry, lightly coat the corn with olive oil and sprinkle with salt and pepper to taste.
Step 2: Preparing the Smoker
Preheat your smoker to 225°F. While the smoker is heating up, soak your preferred wood chips in water to give them enough time to absorb the moisture. Once the smoker is at the desired temperature, remove the wood chips from the water and place them in the smoker's firebox.
Step 3: Smoking The Corn
Place the prepared corn on the smoker's grates and let them smoke for about 45 minutes to an hour. Make sure to rotate the corn every 15 minutes to ensure that they cook evenly on all sides. You'll know the corn is done when the husks are charred and the kernels are tender when pierced with a fork.
Step 4: Serving The Corn
Remove the corn from the smoker and let them cool for a few minutes. Once cool, remove the husks and serve the corn as is or brushed with your favorite butter or herb mixture.
Conclusion
Smoking corn on the cob with husks is an easy and delicious way to elevate this classic summer side dish. By following these simple steps, you'll have tender and juicy corn infused with delicious smoky flavor. Serve it at your next barbecue, and watch it become an instant crowd-pleaser!
