Cookies Made With Corn Flakes And Peanut Butter
Who doesn't love cookies? They are the perfect treat for any occasion. Whether you need to satisfy your sweet tooth or want to share them with your friends and family, cookies are always a great option. However, if you're tired of making the same old recipes, it's time to mix things up with some corn flake peanut butter cookies.
Ingredients
Here's what you'll need to make these delicious cookies:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of creamy peanut butter
- 1 egg, room temperature
- 1/2 teaspoon of vanilla extract
- 3 cups of corn flakes
Directions
Follow these simple steps to make your cookies:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Add peanut butter to the mixture and mix until fully combined.
- Add egg and vanilla extract and mix until fully combined.
- Gradually add flour mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
- Place the corn flakes in a plastic bag and crush them lightly with your hands or a rolling pin.
- Add the corn flakes to the cookie dough, and mix with a spatula until fully incorporated.
- Using a cookie scoop, place balls of the dough on the baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
Here are some helpful tips to make sure your cookies come out perfectly:
- Make sure your butter is softened to room temperature, so it can easily mix with the other ingredients.
- Don't overmix the dough, or you'll end up with tough cookies.
- Crush the corn flakes gently, so you don't turn them into powder.
- If you want to add extra flavor, you can sprinkle some sea salt on top of the cookies before baking them.
- Store your cookies in an airtight container at room temperature for up to a week.
Conclusion
Corn flake peanut butter cookies are a delicious twist on a classic recipe. They're easy to make and are perfect for any occasion. You can enjoy them with a glass of milk, or even crumble them over some ice cream. So why not give this recipe a try and enjoy some delicious cookies?