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Cooking 3 Ears Of Corn In The Microwave

Are you in the mood for some delicious corn on the cob, but don't have the time or energy to boil it on the stove? Fear not! Cooking corn in the microwave is a quick and easy alternative that can be just as tasty. In this article, we will guide you through the process.

Step 1: Preparing the Corn

Before cooking the corn, it's important to prepare it properly. Start by shucking the ears of corn, removing the husks and silk. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel to remove any excess water.

Shucking Corn

Step 2: Wrapping the Corn

Next, wrap each ear of corn in damp paper towels. This will help keep the corn moist while cooking and prevent it from drying out. Place the wrapped ears of corn on a microwave-safe plate. Make sure there is enough space between each ear of corn for them to cook evenly.

Wrapping Corn In Paper Towel

Step 3: Microwaving the Corn

Place the plate with the wrapped ears of corn in the microwave. Microwave the corn on high for 3-5 minutes per ear, depending on the wattage of your microwave. Start with 3 minutes per ear and then add additional time as needed. The corn should be cooked through and tender, but not mushy.

Microwave

Step 4: Finishing Touches

Once the corn is done cooking, carefully remove the plate from the microwave. Unwrap each ear of corn from the paper towels and serve immediately. Add a pat of butter and sprinkle with salt and pepper to taste. Enjoy!

Adding Butter To Corn

Cooking corn on the cob in the microwave is a quick and easy way to enjoy this delicious summer treat. It can be a great option when you're short on time or don't want to heat up your kitchen by boiling water on the stove. Plus, there's less cleanup compared to traditional boiling methods.

Conclusion

We hope this guide has been helpful in teaching you how to cook 3 ears of corn in the microwave. Remember to prepare the corn properly, wrap it in damp paper towels, microwave on high for 3-5 minutes per ear, and add butter, salt, and pepper to taste. With these simple steps, you can enjoy delicious corn on the cob in a matter of minutes!

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