Grilled Street Corn On The Cob Recipe
Grilled street corn on the cob, also known as Mexican street corn, is a delicious and easy-to-make recipe that is perfect for summer barbecues, parties or even as a side dish to your main meal. The combination of grilled corn, spicy mayonnaise, tangy queso fresco and a sprinkle of cilantro makes this dish an instant crowd-pleaser.
In this article, we will walk you through the steps on how to make the best grilled street corn on the cob recipe that will impress your guests.
Ingredients:
The following are the ingredients needed to make the best grilled street corn on the cob:
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup queso fresco, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 tablespoon chili powder
- Salt and pepper, to taste
Instructions:
Now that we have all the ingredients ready, let's get started with the step-by-step instructions:
- Preheat your grill to medium-high heat.
- Peel the husks and silk off the corn, but leave the stem intact. Rinse the corn with cold water and pat dry with a paper towel.
- Brush each ear of corn with a generous amount of mayonnaise, making sure to coat the entire ear of corn.
- Sprinkle each ear of corn with chili powder, salt and pepper, to taste.
- Grill the corn over medium-high heat for 10-15 minutes, turning occasionally, until the corn is charred and cooked through.
- Once the corn is done, remove from the grill and place on a serving platter.
- While the corn is still hot, sprinkle crumbled queso fresco and chopped cilantro on each ear of corn.
- Serve with lime wedges on the side.
And just like that, you now know how to make the best grilled street corn on the cob recipe!
Tips:
To make sure your grilled street corn on the cob turns out perfectly every time, here are a few tips:
- Make sure to brush the corn with enough mayonnaise. This will help the spices stick to the corn and prevent it from drying out.
- Keep an eye on the corn while grilling to avoid burning it. Turn the ears occasionally to ensure they are cooked evenly.
- Feel free to adjust the amount of chili powder to suit your taste buds. You can also use cayenne pepper or paprika instead of chili powder for a milder flavor.
- If you don't have queso fresco, you can substitute it with feta cheese or shredded parmesan cheese.
- For a vegan option, substitute the mayonnaise and sour cream with vegan alternatives.
Conclusion:
Grilled street corn on the cob recipe is a simple and delicious dish that will wow your guests at any summer gathering. This recipe is easy to make and can be adjusted to your liking with different spices and toppings. We hope you enjoy making and eating this dish as much as we do!