Cooking Corn In The Oven In Foil
Corn is a versatile and tasty vegetable that can be cooked in a variety of ways. While grilling is a popular method, cooking corn in the oven in foil is a great alternative that produces delicious and flavorful results. Not only is it easy to prepare, but it also requires minimal clean-up. In this article, we'll share a step-by-step guide on how to cook corn in the oven in foil.
Ingredients
Before we start, let's gather the necessary ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
Instructions
Now let's get started with the instructions:
- Preheat your oven to 375°F.
- Remove the husks and silk from the corn.
- Take a piece of aluminum foil and place one ear of corn on it.
- Add one tablespoon of butter and sprinkle with salt and pepper.
- Wrap the aluminum foil around the corn tightly, making sure to seal the edges.
- Repeat steps 3-5 for the remaining ears of corn.
- Place the foil-wrapped corn on a baking sheet.
- Bake in the preheated oven for 30-35 minutes.
- Remove from the oven and carefully unwrap the foil.
- Enjoy your delicious and perfectly cooked corn!
Tips
Here are some additional tips to make sure your corn turns out perfectly:
- If you want to add some extra flavor, you can add herbs or spices to the butter before spreading it on the corn.
- If your corn is not very fresh, you can soak it in water for a few minutes before cooking to help it retain moisture.
- If you like your corn to have a bit of a char, you can unwrap the foil and place the corn under the broiler for a minute or two at the end of cooking.
- You can also experiment with adding other ingredients, such as cheese or bacon, to the foil-wrapped corn before cooking.
Conclusion
Cooking corn in the oven in foil is a simple and delicious way to enjoy this versatile vegetable. Whether you're looking for a quick and easy side dish or a tasty addition to your summer barbecue, this recipe is sure to please. With just a few simple ingredients and some aluminum foil, you can have perfectly cooked corn in no time. Give it a try and enjoy!