Corn On The Cob Recipe With Milk
Corn on the cob is a summertime snack that is loved by people of all ages. It's easy to prepare, and it's a healthy option too. Corn is a good source of fiber, vitamins, and minerals. When cooked with milk, corn on the cob becomes even creamier, softer, and more flavorful. In this article, we'll share a delicious and easy corn on the cob recipe with milk that you can prepare in no time.
Ingredients
For this recipe, you'll need:
- 4 ears of corn, shucked and cleaned
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of sugar
- Salt and pepper to taste
You can adjust the amount of milk and butter according to your preference.
Instructions
Follow these simple steps to prepare corn on the cob with milk:
- Fill a large pot with water and bring it to a boil.
- Add the corn to the pot and let it cook for 5 minutes.
- Drain the water and return the pot to the stove on low heat.
- Add the milk, butter, sugar, salt, and pepper to the pot.
- Stir until the butter is melted and the ingredients are combined.
- Add the cooked corn to the pot and stir until it's well coated with the milk mixture.
- Cook for 2-3 more minutes on low heat, stirring occasionally.
- Remove from heat and serve hot.
Variations
If you want to experiment with this recipe, here are some variations that you can try:
- Instead of milk, you can use cream or coconut milk for a richer and sweeter taste.
- For a spicy version, add some chili powder or cayenne pepper to the milk mixture.
- You can also sprinkle some grated cheese on top of the corn for a cheesy twist.
- For a healthier option, you can skip the butter and sugar and just use milk, salt, and pepper.
Conclusion
Corn on the cob with milk is a delicious and easy snack that you can enjoy anytime. This recipe is perfect for summer barbecues, picnics, or just as a side dish for your meals. With just a few simple ingredients, you can create a creamy and flavorful corn on the cob that everyone will love. So, give this recipe a try and impress your friends and family with your culinary skills!