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Corn On The Cob Recipe With Milk And Sugar

Summertime is the perfect season for barbecues and outdoor gatherings, and nothing screams summer more than a delicious ear of corn on the cob. While most people prefer to eat their corn simply grilled or boiled with butter and salt, there are various ways you can spice up this classic dish. One of the most popular and unique ways to enjoy corn on the cob is by adding milk and sugar to it. This recipe will provide a step-by-step guide on how to make corn on the cob with milk and sugar, so gather your ingredients and get ready to indulge in a sweet and creamy twist on this summertime favorite.

Ingredients:

  • 6 ears of corn, husked and cleaned
  • 1 cup of milk
  • 2 tablespoons of sugar
  • 1 tablespoon of salt
  • 1/4 cup of butter, softened
Ingredients

Instructions:

  1. Fill a large pot with water and add in the salt. Bring the water to a boil.
  2. Add the corn to the pot of boiling water and let it cook for 5-7 minutes or until it is tender. Remove the corn from the water and let it cool for a few minutes.
  3. In a separate pot, heat the milk and sugar until the sugar has completely dissolved. Once the sugar has dissolved, remove the pot from the heat.
  4. Using a brush, coat each ear of corn with softened butter. Make sure to coat the corn thoroughly.
  5. Using a spoon, pour the milk mixture over each ear of corn. Make sure to cover the whole ear with the mixture.
  6. Wrap each ear of corn in aluminum foil and place it on a hot grill or in the oven at 350°F for 15 minutes.
  7. Remove the corn from the grill or oven and let it cool for a few minutes before serving.
Instructions

And there you have it, a unique and delicious way to enjoy corn on the cob. This recipe is perfect for a summer barbecue or potluck, and it will surely impress your guests. The addition of milk and sugar gives the corn a sweet and creamy flavor that complements the natural sweetness of the corn. You can also experiment with different seasonings and spices to create your own unique twist on this recipe.

So next time you're in the mood for corn on the cob, try this recipe and experience a new level of sweetness and creaminess!

Meta Description:

Indulge in a sweet and creamy twist to the classic corn on the cob dish by adding milk and sugar. This recipe will provide a step-by-step guide on how to make corn on the cob with milk and sugar, perfect for your summer BBQ or potluck.

Meta Keywords:

Corn on the cob, milk, sugar, BBQ, potluck, summer, recipe, sweet, creamy

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