Mexican Corn With Mayo And Sour Cream
Mexican cuisine is known for its bold and vibrant flavors. One of the most popular dishes is Mexican corn with mayo and sour cream. This dish is loved for its combination of sweet, salty, and tangy flavors that come together in a mouthwatering symphony. If you're looking for a unique and delicious dish to add to your repertoire, then look no further than Mexican corn with mayo and sour cream.
What is Mexican Corn with Mayo and Sour Cream?
Mexican corn with mayo and sour cream, also known as elote, is a popular street food in Mexico. It consists of a grilled or boiled ear of corn that is slathered with a mixture of mayonnaise, sour cream, and cheese. The corn is then sprinkled with chili powder, salt, and lime juice. The result is a delicious and satisfying snack that is perfect for any occasion.
Ingredients
The ingredients for Mexican corn with mayo and sour cream are simple and easy to find. You will need:
- 4 ears of fresh corn
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese (or feta cheese)
- 1 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1 lime, cut into wedges
Instructions
Here are the steps to make Mexican corn with mayo and sour cream:
- Preheat the grill to medium-high heat. Alternatively, you can boil the corn for 8-10 minutes until it is tender.
- In a small bowl, mix together the mayonnaise and sour cream.
- Grill the corn for about 10-12 minutes, turning occasionally, until it is charred in spots.
- Remove the corn from the grill and let it cool for a few minutes.
- Slather the corn with the mayonnaise and sour cream mixture.
- Sprinkle the cotija cheese, chili powder, and salt over the corn.
- Squeeze some lime juice over the corn.
- Enjoy!
Variations
Mexican corn with mayo and sour cream is versatile and can be customized to suit your taste. Here are some variations you can try:
- Use different types of cheese, such as queso fresco, grated Parmesan, or cheddar cheese.
- Add chopped cilantro or parsley for a burst of freshness.
- Use smoked paprika or cumin instead of chili powder for a different flavor profile.
- Grill the corn with the husks on for a smoky flavor.
- Brush the corn with olive oil or butter before grilling for added richness.
Conclusion
Mexican corn with mayo and sour cream is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a barbecue, a potluck, or just want a tasty snack, this dish is sure to impress. With its bold flavors and simple ingredients, it's no wonder why Mexican corn with mayo and sour cream is such a beloved dish in Mexico and beyond.