Chicken Corn Chowder With Bacon And Potatoes
If you're a fan of corn, chicken, potatoes and bacon, then this chicken corn chowder with bacon and potatoes recipe is going to be right up your alley. This dish is a hearty and flavorful meal that's perfect for the cold winter months. In this article, we'll show you how to make this delicious soup step by step.
Ingredients
For this recipe, you'll need:
- 1/2 pound of bacon, diced
- 1 pound of boneless, skinless chicken breasts, cubed
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 cups of frozen corn
- 3 large potatoes, chopped into small pieces
- 4 cups of chicken broth
- 1 cup of heavy whipping cream
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to make your chicken corn chowder with bacon and potatoes:
- In a large pot or Dutch oven, cook the bacon over medium heat until it's crispy. Remove the bacon with a slotted spoon and set it aside. Leave the bacon grease in the pot.
- Add the chicken to the pot and cook until it's no longer pink. Remove the chicken with a slotted spoon and set it aside.
- Add the onion and garlic to the pot and cook until they're translucent.
- Add the frozen corn and chopped potatoes to the pot and stir to combine.
- Add the chicken broth and dried thyme to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Add the cooked chicken and bacon to the pot and stir to combine.
- Add the heavy whipping cream to the pot and stir to combine. Let the mixture simmer for 5-10 minutes, or until it's heated through.
- Season the soup with salt and pepper to taste.
Variations
There are a few ways to customize this recipe to your liking:
- You can add other vegetables like carrots, celery, or bell peppers.
- You can use different types of potatoes, like red potatoes or Yukon Gold potatoes.
- If you don't eat pork, you can omit the bacon or use turkey bacon instead.
- If you don't eat dairy, you can omit the heavy whipping cream or use a non-dairy substitute like coconut cream.
Serving Suggestions
This chicken corn chowder with bacon and potatoes is a filling and satisfying dish that can be served in a number of ways:
- As a main dish with a slice of crusty bread on the side
- As a side dish with a sandwich or salad
- As an appetizer before a larger meal
Conclusion
Chicken corn chowder with bacon and potatoes is a delicious and comforting meal that's perfect for a cold winter day. This recipe is easy to make and can be customized to your liking with different vegetables or by omitting certain ingredients. Give it a try today and enjoy!
