Mexican Corn With Mayo Cheese And Chili Powder

Are you looking for a quick and easy, yet delicious recipe for your next party or gathering? Look no further than Mexican corn with mayo cheese and chili powder! This classic Mexican street food is easy to make and will be the talk of the party. In this article, we'll walk you through the steps to make this tasty treat, as well as give tips on how to spice it up to your liking.

What Is Mexican Corn With Mayo Cheese And Chili Powder?

Mexican corn with mayo cheese and chili powder is a popular street food in Mexico and throughout the United States. The dish consists of grilled corn topped with mayo, cotija cheese, chili powder, and lime juice. Although the dish is simple, the combination of flavors creates a delicious and irresistible taste that will leave you wanting more.

Ingredients For Mexican Corn With Mayo Cheese And Chili Powder

To make Mexican corn with mayo cheese and chili powder, you will need the following ingredients:

6 ears of corn, husked
6 tablespoons of mayonnaise
1/2 cup of cotija cheese, crumbled (you can substitute parmesan if cotija is not available)
2 teaspoons of chili powder
2 limes, cut into wedges
Salt and pepper to taste

How To Make Mexican Corn With Mayo Cheese And Chili Powder

Preheat your grill to high heat.
Place the corn on the grill, turning occasionally, until charred on all sides, about 8-10 minutes.
Remove the corn from the grill and let it cool for a few minutes.
Spread a tablespoon of mayonnaise on each ear of corn.
Sprinkle the cotija cheese and chili powder on top of the mayonnaise, and lightly salt and pepper if desired.
Squeeze lime juice over the corn and serve immediately.

Variations of Mexican Corn With Mayo Cheese And Chili Powder

There are many ways to customize Mexican corn with mayo cheese and chili powder to your liking. Here are a few ideas to help you spice things up:

Related Corn

Instead of mayonnaise, try using sour cream or Greek yogurt.
For a spicier kick, add chopped jalapeños or hot sauce.
Replace cotija cheese with feta or queso fresco.
Experiment with different seasonings, such as cumin or garlic powder.

In Conclusion

Now that you know how to make Mexican corn with mayo cheese and chili powder, it's time to give it a try! This simple yet delicious dish is perfect for any occasion and is sure to impress your guests. Customize it to your liking and enjoy a taste of Mexico right in your own backyard.