Recipes Using Leftover Corn On The Cob
Summer barbecues, cookouts, and family dinners always seem to include corn on the cob. While it's a tasty side dish, it can be challenging to know what to do with the leftover ears of corn. Don't toss them in the garbage! Instead, check out these creative and delicious recipes that use leftover corn on the cob.
Corn Chowder
Corn chowder is a creamy, comforting soup that's perfect for cool evenings. To make this recipe, you'll need leftover corn on the cob, diced potatoes, onion, garlic, chicken broth, heavy cream, and bacon. Start by removing the corn kernels from the cob and setting them aside. In a large pot, cook diced bacon until crispy. Remove from the pot and set aside. In the same pot, sauté onions and garlic until fragrant. Add diced potatoes and chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender. Add the corn kernels and heavy cream and simmer for an additional 5 minutes. Garnish with bacon and enjoy!
Corn Fritters
Corn fritters are a delicious snack that can be made using leftover corn on the cob. To make this recipe, you'll need corn kernels, flour, baking powder, egg, milk, salt, and pepper. Start by removing the kernels from the cob and setting them aside. In a large bowl, whisk together flour, baking powder, egg, milk, salt, and pepper. Stir in the corn kernels. Heat oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the hot oil and fry until golden brown, flipping once. Drain on paper towels and serve with your favorite dipping sauce.
Corn Salad
Corn salad is a refreshing side dish that's perfect for summer. To make this recipe, you'll need leftover corn on the cob, cherry tomatoes, diced cucumber, red onion, cilantro, lime juice, olive oil, salt, and pepper. Start by removing the kernels from the cob and setting them aside. In a large bowl, combine corn kernels, halved cherry tomatoes, diced cucumber, diced red onion, and chopped cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Corn Casserole
Corn casserole is a comforting and hearty dish that's perfect for family dinners. To make this recipe, you'll need leftover corn on the cob, canned creamed corn, Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Start by preheating your oven to 350°F. In a large bowl, combine creamed corn, Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Stir in the corn kernels. Pour the mixture into a greased 9x13 inch baking dish. Bake for 45 minutes or until golden brown.
Cornbread Stuffing
Cornbread stuffing is a classic Thanksgiving side dish that can be made using leftover corn on the cob. To make this recipe, you'll need cornbread mix, leftover corn on the cob, onion, celery, chicken broth, sage, salt, and pepper. Start by preheating your oven to 350°F. Prepare the cornbread mix according to package instructions and set aside. In a large skillet, sauté diced onion and celery until soft. Add the corn kernels, chicken broth, sage, salt, and pepper and bring to a boil. Crumble the cornbread into the skillet and stir to combine. Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until golden brown.
Leftover corn on the cob doesn't have to go to waste. These recipes are creative, delicious, and perfect for any occasion. Try them out and let us know your favorite!