Recipe For Scalloped Corn With Jiffy Mix
If you're looking for a side dish that will impress your family and friends, you can't go wrong with scalloped corn. This classic casserole is comfort food at its finest, and it's perfect for any occasion. Whether you're making it for a holiday dinner or a summer barbecue, everyone will love this creamy, cheesy dish.
Ingredients
- 1 can (15 ounces) cream-style corn
- 1 can (15 ounces) whole-kernel corn, drained
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, combine the cream-style corn, whole-kernel corn, Jiffy mix, sour cream, melted butter, shredded cheddar cheese, salt, and black pepper. Stir until everything is well combined.
- Pour the mixture into the prepared baking dish and smooth it out with a spatula.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Sprinkle chopped fresh parsley on top if desired.
- Let the scalloped corn cool for a few minutes before serving.
This recipe makes about 8 servings, but you can easily double it if you're feeding a crowd. It's also a great dish to make ahead of time – you can prepare it up to a day in advance and then just pop it in the oven when you're ready to serve.
Variations
While this recipe is delicious as written, there are a few ways you can customize it to suit your taste:
- Add diced jalapeños or green chilies for a spicy kick.
- Substitute different types of cheese, such as pepper jack or gouda.
- Use fresh corn instead of canned for a brighter, fresher flavor.
- Sprinkle breadcrumbs or crushed crackers on top for added crunch.
Conclusion
In conclusion, scalloped corn with Jiffy mix is a classic comfort food dish that everyone will love. It's easy to make, delicious, and customizable to suit your taste. Whether you're serving it for a holiday dinner or a summer barbecue, it's sure to be a hit. Give this recipe a try – your taste buds will thank you!