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Quick Way To Cook Corn On The Cob

Corn on the cob is a favorite summer treat for many Americans. The sweet and juicy kernels are perfect for barbecues, picnics, and backyard parties. While cooking corn on the cob may seem like a daunting task, it is actually quite simple. In this article, we will go over some quick and easy ways to cook corn on the cob.

Boiling Corn on the Cob

Boiling Corn On The Cob

Boiling corn on the cob is the most common method of cooking it. Follow these easy steps to cook delicious corn on the cob:

  1. Fill a large pot with water and bring it to a boil.
  2. Add salt to the water.
  3. Peel the husks and silk off the corn.
  4. Place the corn in the boiling water and cook for 5-7 minutes.
  5. Remove the corn from the water and serve.

For extra flavor, you can add butter or herbs to the water before boiling the corn.

Microwaving Corn on the Cob

Microwaving Corn On The Cob

If you don't have a lot of time, microwaving corn on the cob is a quick and easy option. Here's how to do it:

  1. Place the corn, with the husks still on, in the microwave.
  2. Microwave on high for 3-4 minutes per ear.
  3. Carefully remove the corn from the microwave and let it cool for a few minutes.
  4. Peel off the husks and silk and serve.

Microwaving corn on the cob is a great option if you're short on time or don't want to use the stove.

Grilling Corn on the Cob

Grilling Corn On The Cob

Grilling corn on the cob is a popular method for summer barbecues. Here's how to grill corn on the cob:

  1. Peel the husks and silk off the corn.
  2. Brush the corn with olive oil or melted butter.
  3. Sprinkle salt and pepper on the corn.
  4. Wrap the corn in aluminum foil.
  5. Grill the corn on medium-high heat for 15-20 minutes, turning occasionally.

Grilling corn on the cob gives it a smoky flavor and crispy texture that is perfect for summer barbecues.

Baking Corn on the Cob

Baking Corn On The Cob

Baking corn on the cob is another easy option. Here's how to bake corn on the cob:

  1. Preheat the oven to 350 degrees F.
  2. Peel the husks and silk off the corn.
  3. Wrap the corn in aluminum foil.
  4. Bake the corn in the oven for 25-30 minutes.

Baking corn on the cob is a great option if you don't have access to a grill or stove.

Conclusion

Cooking corn on the cob is a simple process that can be done in a variety of ways. Whether you prefer boiling, microwaving, grilling, or baking your corn, there is a method that will suit your needs.

Try out these quick and easy ways to cook corn on the cob at your next summer gathering and impress your guests with your cooking skills!

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