Grilled Sweet Corn On The Cob In Foil
Summer is here, and what better way to celebrate the season than with some delicious grilled sweet corn on the cob in foil? Corn on the cob is one of the most versatile and delicious vegetables, and when it's grilled, it takes on a whole new dimension of flavor.
Grilling sweet corn in foil is not only easy, but it also adds a layer of protection that helps lock in the moisture and flavor of the corn, resulting in juicy and flavorful bites in every mouthful. In this article, we'll take a closer look at how to prepare and grill sweet corn on the cob to perfection.
Choosing the Right Corn
The first step to achieving the perfect grilled sweet corn on the cob in foil is choosing the right corn. It's important to pick fresh, high-quality ears of corn for the best results. Try to choose corn that has been freshly picked, and avoid ears that have brown or dry husks.
When selecting corn, you should also pay attention to the color and texture of the kernels. Bright yellow kernels that are plump and tightly packed indicate that the corn is fresh and juicy. If the kernels are dull, discolored, or have gaps between them, the corn is past its prime and will not taste as good when grilled.
Preparing the Corn
Once you've selected your corn, it's time to prepare it for grilling. Start by removing the outer husks and trimming the ends of the corn. Rinse the corn under cold water to remove any dirt or debris, then pat it dry with a paper towel.
Next, wrap each ear of corn individually in aluminum foil. This will help protect the corn from burning and drying out while it cooks. Be sure to wrap the foil tightly around the corn to create a sealed package.
Grilling the Corn
Now that your corn is prepped and ready to go, it's time to fire up the grill. Preheat your grill to medium-high heat, then place the foil-wrapped ears of corn on the grill.
Grill the corn for 15-20 minutes, turning it occasionally to ensure even cooking. The corn should become tender and slightly charred on the outside, with juicy and sweet kernels inside.
Serving the Corn
Once the corn is cooked, carefully remove it from the grill and let it cool for a few minutes before unwrapping the foil. Be careful, as the corn will be hot and may release steam when unwrapped.
Once unwrapped, you can serve the corn as is or dress it up with your favorite toppings. Some popular options include butter, salt, pepper, and fresh herbs like cilantro or parsley.
Final Thoughts
Grilled sweet corn on the cob in foil is a summer staple that never goes out of style. With its juicy and sweet kernels and smoky flavor, it's the perfect side dish for any backyard barbecue or summer gathering.
By following these simple tips and techniques, you can achieve perfectly grilled sweet corn every time. So fire up the grill, grab some fresh corn, and get ready to enjoy a finger-licking summer delight!