Old Bay Corn On The Cob Recipe
Corn on the cob is a summertime staple that everyone looks forward to. But have you ever thought about adding a unique twist to this classic dish? Enter the Old Bay corn on the cob recipe - a delicious and savory take on grilled corn that will leave your taste buds begging for more.
What Is Old Bay Seasoning?
Before we get into the recipe, let's take a moment to talk about Old Bay seasoning. This classic American spice blend has been around for over 75 years and is a staple in many East Coast kitchens. It's a versatile seasoning that can be used on just about anything, from seafood to chicken to vegetables.
The blend typically includes celery salt, black pepper, crushed red pepper flakes, and paprika, along with a few other ingredients. Its unique flavor profile is both savory and slightly spicy, making it the perfect addition to corn on the cob.
Ingredients
Now that you know a little bit about Old Bay seasoning, let's dive into the ingredients you'll need for this recipe:
- 6 ears of corn, shucked
- 1/2 cup unsalted butter, melted
- 2 tablespoons Old Bay seasoning
- 1 tablespoon garlic powder
- 1 tablespoon honey
- Juice of 1/2 a lime
- Chopped fresh parsley for garnish (optional)
Instructions
Now that you have your ingredients ready to go, it's time to start cooking!
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the melted butter, Old Bay seasoning, garlic powder, honey, and lime juice.
- Brush the seasoned butter mixture onto each ear of corn, making sure to coat it evenly.
- Place the ears of corn directly onto the grill grates and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred in spots and tender.
- Remove the corn from the grill and let it cool for a few minutes before serving.
- Garnish with fresh parsley (if desired) and serve immediately.
And that's it! This Old Bay corn on the cob recipe is not only delicious, but it's also easy to make and perfect for summer cookouts. Your guests will be impressed with this unique take on classic corn on the cob.
Final Thoughts
Adding Old Bay seasoning to your corn on the cob is a simple way to elevate this classic dish and give it a unique flavor profile that your taste buds will love. Whether you're grilling for a family dinner or hosting a summer barbecue, this recipe is sure to be a crowd-pleaser.
So why not give it a try? The next time you're in the mood for corn on the cob, reach for the Old Bay seasoning and prepare to be wowed!