Old Bay On Corn On The Cob
Summer is here, and that means it’s time to fire up the grill and host a good old-fashioned BBQ! While you may be thinking about burgers and hot dogs, don’t forget about the corn on the cob. It's a classic BBQ side dish, but have you ever considered adding some flavor to it with Old Bay seasoning?
What is Old Bay seasoning?
Old Bay seasoning is a blend of herbs and spices that originated in Chesapeake Bay, Maryland. It was first created in the 1940s by a German immigrant named Gustav Brunn. The seasoning includes celery salt, pepper, paprika, and other spices that bring a unique flavor to any dish.
How to prepare the corn on the cob with Old Bay seasoning
Before you start preparing the corn, make sure to remove the husks and silk. A helpful tip is to soak the corn in ice-cold water for 10-15 minutes before grilling to prevent the corn from drying out.
To add the Old Bay seasoning, you can either mix it with melted butter or sprinkle it on the corn directly. If using melted butter, mix a tablespoon of Old Bay seasoning with a stick of melted butter. Brush the butter mixture all over the corn, making sure to get in between the kernels. If you’re sprinkling the seasoning directly on the corn, make sure to apply evenly, so every kernel gets the perfect amount of flavor.
How to cook the corn on the cob
There are many ways to cook corn on the cob, but grilling is the best method for adding that smoky flavor. Preheat your grill to medium-high heat and place the corn directly on the grill grates. Turn the corn occasionally for about 10-15 minutes, or until the kernels are slightly charred.
If you don’t have a grill, you can also boil the corn. Fill a large pot with water and bring it to a boil. Add the corn and let it cook for 6-8 minutes or until the kernels are tender. After boiling, you can transfer the corn to the grill to get that smoky flavor.
Alternative cooking methods
If you’re not in the mood for grilling or boiling, there are other cooking methods you can use. One popular method is to bake the corn in the oven. Preheat your oven to 350°F and place the corn on a baking sheet. Bake for 20-25 minutes, or until the kernels are tender.
A more unconventional method is microwaving the corn. Place the corn on a microwave-safe dish and cover with a damp paper towel. Microwave on high for 3-4 minutes, or until the kernels are tender.
Conclusion
Adding Old Bay seasoning to your corn on the cob is an easy way to elevate this classic BBQ side dish. Whether you grill, boil, bake, or microwave your corn, the addition of Old Bay seasoning will bring a new level of flavor to your summer BBQ. So next time you’re hosting a BBQ, give this recipe a try and impress your guests with your culinary skills!