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Old Bay Seasoning Corn On The Cob

What's better than a side dish that reminds you of the warm summer evenings of your childhood? Old Bay Seasoning Corn On The Cob brings back the memories of backyard barbecues and beach bonfires with every bite. This simple yet delicious recipe is perfect for family gatherings, potlucks, or a night in with friends.

Corn On The Cob With Old Bay Seasoning

What is Old Bay Seasoning?

Before diving into the recipe, it's essential to understand what Old Bay Seasoning is. It's an American spice blend that contains a variety of herbs and spices such as celery salt, black pepper, red pepper, and paprika. It's commonly used in seafood dishes, but it can be used in various other recipes like chicken, fries, and even popcorn. It's a versatile seasoning that adds a unique flavor to any dish.

Old Bay Seasoning

Ingredients

The ingredients for Old Bay Seasoning Corn On The Cob are simple and easy to find. You will need:

  • 6-8 corn on the cobs, husks removed
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of Old Bay Seasoning
  • 1/4 cup of chopped fresh parsley (optional)
  • 1 lime, halved (optional)

Instructions

Now that you have all the ingredients let's get cooking!

  1. Preheat the grill to medium heat, around 350°F.
  2. Brush the corn cobs with melted butter.
  3. Sprinkle Old Bay Seasoning on the corn cobs, making sure it's evenly distributed.
  4. Place the corn cobs on the grill and cook for 10-15 minutes, turning occasionally.
  5. Once the corn cobs are cooked through and lightly charred, remove them from the grill.
  6. If desired, sprinkle chopped fresh parsley and squeeze lime over the corn cobs before serving.
Corn On The Cob With Old Bay Seasoning

Tips for the Perfect Old Bay Seasoning Corn On The Cob

If you want to take your Old Bay Seasoning Corn On The Cob to the next level, here are some tips to consider:

  • Soak the corn cobs in cold water for 30 minutes before grilling. It will help keep them moist and prevent them from burning.
  • Wrap the corn cobs in aluminum foil before grilling for a softer texture.
  • Try adding other seasonings like garlic powder or cayenne pepper to the butter and Old Bay Seasoning mixture for more flavor.
  • For a creamier texture, mix mayonnaise and Old Bay Seasoning instead of butter.

Conclusion

Old Bay Seasoning Corn On The Cob is a classic American treat that will never go out of style. Whether you're hosting a barbecue or having a family dinner, this simple yet delicious recipe is sure to please everyone. The sweet, juicy flavor of the corn combined with the savory spices of Old Bay Seasoning is a match made in heaven. So, next time you're in the mood for a tasty side dish, give this recipe a try!

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