Recipe Grilled Corn On The Cob In Husk
Summer is here, and so is the season of barbecues, cookouts, and outdoor gatherings with friends and family. If you're looking for a tasty and easy-to-make dish that will impress your guests, grilled corn on the cob in husk is an excellent choice.
Ingredients
To make grilled corn on the cob in husk, you will need the following ingredients:
- 4-6 ears of fresh corn
- 4 tablespoons of butter, melted
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- A handful of fresh herbs (optional)
Make sure to choose fresh corn that is still in its husk. This will help keep the corn moist and tender while it cooks on the grill.
Instructions
Follow these simple steps to prepare and grill your corn on the cob in husk:
- Soak the corn in cold water for at least 30 minutes. This will help prevent the husk from burning on the grill.
- Preheat your grill to medium-high heat.
- While the grill is heating up, prepare the seasoning. In a small bowl, mix together the melted butter, salt, pepper, and any fresh herbs you wish to add. Set aside.
- Remove the corn from the water and shake off any excess water. Peel back the husks, but do not remove them completely. Remove the silk from the corn.
- Brush the seasoning mixture onto the corn, making sure to cover all sides. Pull the husks back up around the corn, so that it is fully covered.
- Place the corn on the grill, and cook for approximately 15-20 minutes, turning occasionally. The husks will become charred and black, but this is normal.
- Remove the corn from the grill, and let it cool for a few minutes. Remove the husks carefully, and serve immediately.
Grilled corn on the cob in husk is best served hot, so make sure to time your cooking so that it is ready just before serving.
Variations
While this recipe is delicious as-is, there are many variations that you can try to switch things up:
- Add some spice: Mix in a pinch of cayenne pepper or chili powder to the seasoning mixture for a spicy kick.
- Cheesy goodness: Sprinkle some grated cheddar cheese over the corn during the last few minutes of grilling for a cheesy twist.
- Herb infusion: Infuse the melted butter with fresh herbs such as thyme, rosemary, or basil for added flavor.
Conclusion
Grilled corn on the cob in husk is a simple and delicious summer treat that is sure to impress your guests. By following this recipe, you can create a mouth-watering dish that is perfect for any barbecue or cookout. So go ahead, fire up the grill, and enjoy the taste of summer!