Pellet Grill Corn On The Cob With Husk
Corn on the cob is a staple during summer BBQs and outdoor cookouts. It's a versatile and healthy side dish that's easy to prepare and loved by many. But have you ever tried grilling corn on the cob with the husk still intact? If not, you're missing out on a deliciously charred and smoky flavor that makes the corn even more irresistible.
Why Pellet Grill Corn On The Cob With Husk?
Grilling corn on the cob with the husk still on is a game-changer. It not only protects the corn from burning, but it also infuses the corn with a smoky flavor that you can't get from boiling or steaming. The husk acts as a natural barrier that steams the corn while allowing the smoke from the grill to penetrate the kernels, giving it a scrumptious taste that's hard to resist.
Using a pellet grill to cook the corn on the cob with husk is a great option because it's easy to use and provides consistent heat and smoke. Unlike charcoal grills, pellet grills allow you to control the temperature and smoke level using a digital controller, making it perfect for beginners and experienced grillers alike.
How To Prepare Corn On The Cob For Pellet Grill
Before grilling the corn on the cob with the husk still on, you need to prepare it first. Here's how:
- Select fresh and high-quality corn on the cob. Look for husks that are green, tight, and not dried out.
- Peel off the first layer of husks, leaving the inner layers intact. This will expose the silk, which you need to remove.
- Gently pull the remaining husks back, without removing them completely. Remove the silk by hand or using a soft-bristled brush.
- Soak the corn on the cob in cold water for at least 30 minutes. This will prevent the husks from burning and steams the corn.
- Remove the corn on the cob from water and gently shake off the excess water.
Grilling Corn On The Cob With Husk Using A Pellet Grill
Now that you've prepared the corn on the cob for the Pellet Grill, it's time to start cooking. Follow these simple steps:
- Preheat your pellet grill to 400-450°F.
- Once the grill is hot, place the corn on the cob on the grates, with the husks still on.
- Cook for 15-20 minutes, turning the corn occasionally to ensure even cooking.
- Check the corn for doneness by inserting a fork or toothpick into a kernel. If it's tender and cooked through, it's ready.
- Remove the corn from the grill and let it cool for a few minutes.
- Peel back the husks, and use them as a handle while you remove the silk.
- Brush the corn with butter or your favorite seasoning, and serve immediately.
Pellet Grill Corn On The Cob With Husk Tips And Tricks
Want to take your Pellet Grill Corn On The Cob With Husk to the next level? Here are some tips and tricks to make it even better:
- Experiment with different seasonings, such as garlic powder, paprika, or chili powder, to give your grilled corn on the cob a unique flavor.
- For an extra smoky taste, add wood chips to the pellet grill firebox before starting the grill.
- If you want to sweeten the corn, add a tablespoon of sugar to the water you use to soak the corn on the cob.
- For a festive twist, mix mayonnaise, sour cream, chili powder, and lime juice, then spread it on the corn on the cob after grilling, then sprinkle with cojita cheese.
Conclusion
Pellet Grill Corn On The Cob With Husk is a delicious and easy way to take your grilling game to the next level. With these tips and tricks, you can create a perfectly charred and smoky corn on the cob that's sure to impress your friends and family. So fire up your pellet grill, and get ready to enjoy the summer with some deliciously grilled corn on the cob with husk.