Best Way To Boil Corn On The Cob With Milk
Corn on the cob is a staple at many summer barbecues and get-togethers. There are several ways to cook corn, but boiling is one of the most popular. If you're looking to add a little extra flavor to your corn, try boiling it with milk! This method is easy and produces delicious, creamy corn that's sure to please. In this article, we'll walk you through the steps of boiling corn on the cob with milk so you can enjoy this tasty treat at home.
Ingredients
Before we get started, let's gather our ingredients. For this recipe, you'll need:
- 6 ears of corn on the cob, husks removed
- 4 cups of milk
- 2 cups of water
- 1/4 cup of butter
- Salt and pepper to taste
Make sure to use fresh corn on the cob for the best results.
Instructions
Now that we have our ingredients, let's get cooking!
- Start by filling a large pot with 4 cups of milk and 2 cups of water.
- Add the butter and season with salt and pepper to taste.
- Bring the mixture to a boil over medium-high heat.
- Add the ears of corn to the pot, making sure they are fully submerged in the liquid.
- Reduce the heat to medium-low and let the corn simmer for 10-12 minutes, or until it's cooked to your liking.
- Using tongs, remove the corn from the pot and place it on a plate or serving platter.
- Brush the corn with additional butter, if desired, and season with more salt and pepper to taste.
- Serve immediately and enjoy!
That's it! Boiling corn on the cob with milk is a simple process that produces delicious results. The milk adds a creamy and slightly sweet flavor to the corn that is sure to be a crowd-pleaser.
Variations
If you want to switch up the flavor of your boiled corn on the cob with milk, there are several variations you can try:
- Replace the butter with olive oil for a healthier option.
- Add spices like paprika, garlic powder, or chili powder for a more flavorful corn.
- Top the corn with grated cheese, chopped herbs, or crumbled bacon for an extra indulgent treat.
- Experiment with different types of milk, such as coconut or almond milk, for a unique twist.
Get creative and have fun with this recipe! Boiled corn on the cob with milk is a versatile dish that can be customized to your liking.
Conclusion
Corn on the cob with milk is a delicious and easy summer dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and creamy corn that will have everyone coming back for seconds. Whether you're hosting a barbecue or just looking for a quick and easy side dish, give this recipe a try and see how delicious corn on the cob can be!
