Best Way To Cook Corn On Cob In Microwave
Corn on the cob is one of the most popular summer foods in the United States. It's a staple at barbecues, picnics, and other outdoor gatherings. However, cooking corn on the cob can be a bit of a hassle. Boiling corn on the cob takes a long time and can heat up the kitchen. Grilling corn on the cob can be difficult, especially if you don't have a grill.
Fortunately, cooking corn on the cob in the microwave is quick and easy. Not only is it faster than boiling, but it also keeps your kitchen cool. Here are some tips on the best way to cook corn on the cob in the microwave.
Choosing the Right Corn on the Cob
The first step in cooking corn on the cob in the microwave is to choose the right corn. You want to look for ears of corn that are fresh and have tight, green husks. The silks should be brown and slightly sticky to the touch. Avoid ears with brown or dry-looking husks or yellowing silks.
Preparing the Corn on the Cob
Before cooking the corn on the cob in the microwave, you need to prepare it. Remove the outermost layers of the husk, leaving one or two layers intact. This will help keep the corn moist while it cooks. Remove the silk by pulling it away from the corn. Rinse the corn under cold water.
Cooking the Corn on the Cob
Now it's time to cook the corn on the cob in the microwave. Place the corn on a microwave-safe plate and cover it with a microwave-safe lid or plastic wrap. Microwave the corn on high for 2-4 minutes per ear. The exact cooking time will depend on your microwave, so you may need to experiment a bit to find the right cooking time.
After cooking, let the corn on the cob cool for a few minutes before removing the husks and silks. Be careful when removing the husks, as the corn will be hot.
Serving the Corn on the Cob
Once the corn on the cob is cooked and husked, you can serve it immediately or refrigerate it for later. Corn on the cob is often served with butter, salt, and pepper, but you can also get creative with toppings. Some popular toppings include grated Parmesan cheese, herbs like cilantro and basil, and spices like chili powder and cumin.
Conclusion
Now you know how to cook corn on the cob in the microwave. It's quick, easy, and keeps your kitchen cool. Remember to choose fresh corn, prepare it properly, and experiment with cooking times to find the right one for your microwave. Whether you're serving corn on the cob at a barbecue or enjoying it as a snack, cooking it in the microwave is a great option.
