Best Way To Boil Frozen Corn On The Cob
Boiling frozen corn on the cob is a quick and easy way to enjoy this delicious vegetable all year round. Whether you are a seasoned cook or a beginner, this article will provide you with the best tips and tricks to boil frozen corn on the cob perfectly every time. So, let's get started!
Choose The Best Quality Corn
The first step in boiling frozen corn on the cob is to choose the best quality corn. Look for cobs that are bright green with plump kernels. Avoid cobs that are discolored or have dried-out husks. Fresh corn will have a sweet, juicy flavor that is perfect for boiling on the cob.
Thaw The Corn
Before boiling frozen corn on the cob, you need to thaw it first. Place the frozen corn in a basin of cold water and let it sit for about 10 minutes, or until the cobs are completely thawed. This will help the corn to cook evenly and prevent it from becoming overcooked on the outside and undercooked on the inside.
Boil The Water
Once the corn is thawed, fill a large pot with water and bring it to a rolling boil over high heat. You will need enough water to cover the corn completely. Add salt to the water if desired. The salt will help to enhance the flavor of the corn.
Add The Corn
When the water is boiling, add the thawed corn cobs to the pot. Make sure the corn is completely submerged in the water. Reduce the heat to medium and let the corn cook for 5-7 minutes, or until it is tender. Avoid overcooking the corn as this can make it tough and chewy.
Drain The Corn
Once the corn is cooked to your desired level of doneness, use tongs to remove the cobs from the pot and let them drain in a colander. This will help to remove any excess water and prevent the corn from becoming soggy.
Add Butter And Seasoning
For an extra boost of flavor, you can add butter and seasoning to your boiled corn on the cob. Simply brush the corn with melted butter and sprinkle it with salt, pepper, and any other seasonings of your choice. This will add a delicious, savory flavor to your corn that will make it even more irresistible.
Conclusion
With these simple tips and tricks, you can boil frozen corn on the cob perfectly every time. Remember to choose the best quality corn, thaw it properly, boil it in salted water, and add butter and seasoning for a delicious, savory flavor. Whether you are serving it as a side dish or as the main course, boiled corn on the cob is sure to be a hit with your family and friends. So, go ahead and give it a try!
