Best Oven Baked Corn On The Cob
Summer just isn't complete without a juicy, piping hot ear of corn on the cob! Sure, you can grill it or boil it, but have you ever tried oven-baked corn on the cob? This method seals in the flavors and nutrients, leaving you with perfectly cooked corn every time. Here is everything you need to know about making the best oven-baked corn on the cob.
Choosing the Right Corn
The first step to making the best oven-baked corn on the cob is choosing the right corn. Look for ears with plump, firm kernels that are tightly packed together. The husks should be bright green and moist, with golden silk peeking out at the top.
Be sure to use fresh, sweet corn. Avoid corn that has been sitting out too long or has been refrigerated for too long as it will lose its sweetness and moisture. If possible, buy corn from a local farmer's market or roadside stand to ensure the freshest possible corn.
Preparing the Corn
Before baking the corn on the cob, it's essential to remove the husks and silk. Start by cutting off the bottom of the corn stem to create a flat base. Then, peel back the husks and remove the silk. If necessary, rinse the corn to remove any remaining silk.
Next, rinse the corn under cold running water to remove any dirt or debris. Pat the ears dry with a clean kitchen towel or paper towel. Brush the corn with a small amount of olive oil or melted butter to add flavor and moisture.
Baking the Corn
Preheat your oven to 375 degrees Fahrenheit. Place the prepared corn on the cob directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning the corn occasionally to ensure even cooking.
The corn is ready when the kernels are tender and slightly charred. Use oven mitts or tongs to remove the corn from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Now that you have perfectly baked corn on the cob, it's time to serve it up! Here are a few serving suggestions to try:
- Sprinkle with salt and pepper, and serve with a pat of butter.
- Brush with a mixture of honey and lime juice, and sprinkle with chili powder and cilantro.
- Top with crumbled feta cheese and chopped fresh basil.
- Spread with a mixture of mayonnaise, sour cream, and chili powder, and sprinkle with grated Parmesan cheese.
Corn on the Cob Leftovers
If you have leftover corn on the cob, don't throw it away! It's easy to repurpose cooked corn into a variety of dishes, such as:
- Corn salad with cherry tomatoes, avocado, and cilantro.
- Corn and black bean tacos with fresh salsa and guacamole.
- Corn and zucchini fritters with a sour cream dipping sauce.
- Corn chowder with potatoes, bacon, and thyme.
Conclusion
Baking corn on the cob is an easy and delicious way to enjoy this summer staple. By choosing the right corn, preparing it properly, and baking it to perfection, you'll have perfectly cooked corn every time. Don't forget to experiment with different seasonings and toppings to create your own unique flavor combinations. Happy baking!