Ready to enjoy freshly cooked corn with minimal effort? Look no further than your trusty microwave! Cooking corn in the microwave in the husk is a quick and easy way to enjoy this tasty summer staple without breaking a sweat. In this guide, we’ll show you how to cook corn in the microwave in the husk, as well as some tips and tricks for seasoning and serving.
Why Cook Corn In The Microwave In The Husk?
Cooking corn in the microwave in the husk is a popular method due to its convenience and simplicity. Not only is it quick and easy, but it also allows the corn to cook in its own natural moisture, resulting in a juicy and flavorful final product. Plus, since you don’t need to husk the corn before cooking, you can avoid the messy and time-consuming process of removing the silk.
What You’ll Need To Cook Corn In The Microwave In The Husk
To cook corn in the microwave in the husk, you’ll need the following:
1-4 ears of corn, still in the husk
A microwave-safe plate or dish
Paper towels or a clean kitchen towel
That’s it! You don’t need any special tools, and the process is so simple that even a novice cook can do it.
How To Cook Corn In The Microwave In The Husk
Now that you’ve gathered your ingredients and equipment, it’s time to get cooking. Follow these easy steps:
Take your ears of corn and place them on a microwave-safe plate or dish. Make sure they are spaced out so that they are not touching each other.
Wet a few paper towels or a clean kitchen towel and wring out any excess water. Wrap the damp towels around the ears of corn, making sure they are completely covered.
Place the plate or dish in the microwave and cook on high for 4-5 minutes per ear of corn. For example, if you are cooking two ears of corn, cook them for 8-10 minutes.
Use oven mitts or a dish towel to carefully remove the plate or dish from the microwave. Unwrap the corn from the damp towels – be careful, as it will be hot! – and let cool for a few minutes before husking and serving.
That’s it! Once you’ve gone through this process a few times, you’ll quickly master the art of cooking corn in the microwave in the husk.
Seasoning and Serving Corn In The Microwave In The Husk
Once you’ve cooked your corn, it’s time to season and serve. Here are a few ideas to get you started:
Butter and salt: This classic combination is always a winner. Simply husk the corn, slather it with butter, and sprinkle with salt.
Lime and chili: For a Mexican-inspired twist, top the corn with a squeeze of lime juice and a sprinkle of chili powder.
Pesto and Parmesan: For an Italian-inspired flair, spread some pesto on the corn and sprinkle with grated Parmesan cheese.
Of course, these are just a few ideas – feel free to get creative with your seasoning and serving options!
Final Thoughts
Cooking corn in the microwave in the husk is a quick and easy way to enjoy this summertime staple. With just a few simple ingredients and equipment, you can have juicy and flavorful corn in a matter of minutes. Give it a try – your taste buds will thank you!
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