Recipe For Mexican Street Corn Off The Cob
If you are looking for a tasty and easy-to-make side dish that will add a touch of authentic Mexican flavor to your meals, then you can't go wrong with Mexican street corn. This dish is a staple of Mexican street food and is a must-try for anyone who loves sweet corn.
Ingredients
- 4 ears of sweet corn
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of crumbled cotija cheese
- 1 tablespoon of chili powder
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lime juice
- 1 clove of minced garlic
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 400 degrees Fahrenheit.
- Husk the corn and remove the silk. Rinse it well and pat it dry.
- Put the corn on the grill or in the oven for about 15 minutes, turning it occasionally, until the kernels are lightly charred on all sides.
- In a small bowl, combine the sour cream, mayonnaise, cotija cheese, chili powder, cilantro, lime juice, garlic, salt, and pepper. Mix well.
- Once the corn is done, remove it from the grill or oven and let it cool for a minute or two.
- Spread the sour cream and mayonnaise mixture over each ear of corn, making sure to cover it evenly.
- Sprinkle extra cotija cheese and chili powder over the top of the corn.
- Serve immediately.
Variations
While the recipe above is a classic version of Mexican street corn, there are many different variations you can try to mix things up. Here are a few ideas:
- Add a splash of hot sauce to the sour cream and mayonnaise mixture for some extra spice.
- Swap out the cotija cheese for feta, queso fresco or grated Parmesan cheese.
- Add diced jalapenos, bell peppers or onions for added crunch and flavor.
- Top with chopped avocado for some added creaminess.
- Use frozen corn instead of fresh corn to make this dish even easier to prepare.
Conclusion
Once you try the recipe for Mexican street corn off the cob, you'll understand why it's such a popular dish in Mexico and around the world. The combination of crispy, sweet corn and tangy, savory toppings is hard to resist.
Whether you prepare it for a barbecue, a potluck or just for yourself, Mexican street corn is sure to impress. So grab some sweet corn, fire up the grill, and get ready to enjoy one of the most delicious and satisfying sides around.
