Orecchiette With Corn Jalapeño Feta And Basil
Looking for a quick, easy, and delicious meal to make tonight? Look no further than orecchiette with corn jalapeño feta and basil! This recipe is perfect for busy weeknights, as it can be made in under 30 minutes and doesn't require a lot of prep work. Plus, it's packed full of delicious flavors and nutrients.
Ingredients
Here's what you'll need to make this dish:
- 1 pound orecchiette pasta
- 1 can of corn (or 1-2 cups of fresh corn)
- 1 jalapeño pepper
- 4 ounces crumbled feta cheese
- 1/2 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Begin by cooking the orecchiette pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the jalapeño pepper (seeded and diced) and cook for 2-3 minutes, or until softened.
3. Add the corn to the skillet and cook for an additional 2-3 minutes, or until heated through.
4. Add the cooked pasta to the skillet and toss to combine with the corn and jalapeño mixture.
5. Add the crumbled feta cheese to the skillet and toss to combine. Cook for an additional 1-2 minutes, or until the feta is slightly melted and creamy.
6. Remove from heat and stir in the chopped basil. Season with salt and pepper to taste.
7. Serve and enjoy!
Why You Should Try This Recipe
There are several reasons why you should give this orecchiette with corn jalapeño feta and basil recipe a try:
- It's quick and easy to make, making it perfect for busy weeknights.
- It's packed full of delicious flavors and textures, from the spicy jalapeño to the creamy feta cheese.
- It's a healthy and nutritious meal, thanks to the addition of fresh corn and basil.
- It's a versatile recipe that can be customized to your liking. Add more spice with additional jalapeño peppers, or swap out the corn for another vegetable.
Conclusion
Orecchiette with corn jalapeño feta and basil is a delicious and easy-to-make recipe that's perfect for busy weeknights. With just a handful of ingredients and minimal prep work, you can have a flavorful and nutritious meal on the table in under 30 minutes. So why not give it a try tonight?
