Corn On Cob In Microwave With Husks
Are you craving for some delicious corn on the cob but don't have the time or energy to boil a pot of water? Did you know that you can actually cook corn on cob in microwave with husks still on? This method of cooking is not only quick and easy, but also results in sweet and juicy kernels that are evenly cooked. Here's a guide on how to cook corn on the cob in microwave with husks for a tasty snack or side dish.
Step 1: Choose Fresh Corn
First, choose fresh corn on the cob with the husks still intact. Look for plump, green husks without any brown or yellow spots. Fresh corn is essential for the best flavor and texture.
Step 2: Prepare the Corn
Next, clean the corn by removing any loose silk from the top of the ear. Don't remove the husks! The husks will protect the corn and keep it from drying out in the microwave.
Step 3: Soak the Corn
Place the ears of corn with the husks still on into a bowl of water. Soak the corn for at least 10 minutes. This will prevent the husks from catching fire in the microwave and will also help to steam the corn as it cooks.
Step 4: Microwave the Corn
Remove the corn from the water and shake off any excess. Place the ears of corn in the microwave on a microwave-safe plate. Microwave on high for 4-5 minutes per ear of corn.
Step 5: Let the Corn Rest
After microwaving, let the corn rest for 2-3 minutes. Be careful when removing the husks as the corn will be hot. Use a kitchen towel to protect your hands and remove the husks and silk from the corn.
Step 6: Enjoy Your Delicious Corn on the Cob
Your delicious corn on the cob is now ready to eat! Add some butter, salt, and pepper to taste. You can also experiment with different seasonings and toppings to spice up your corn on the cob in microwave with husks. Enjoy!
Conclusion
Cooking corn on cob in microwave with husks is a simple and quick way to enjoy a tasty snack or side dish. With just a few steps, you can have sweet and juicy corn on the cob that's evenly cooked. Be sure to use fresh corn and soak it in water before microwaving to prevent the husks from catching fire. With this method, you can enjoy delicious corn on the cob in just a matter of minutes.