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Corn On The Cob Ribs Air Fryer

Corn On The Cob Ribs Air Fryer

Have you ever tried making corn on the cob ribs in your air fryer? If not, you are in for a treat! This is a quick and easy way to cook ribs that are tender, juicy, and full of flavor. The air fryer is perfect for cooking ribs as it helps to get that crispy texture without drying out the meat. In this article, we will give you a step-by-step guide on how to cook corn on the cob ribs in an air fryer.

Ingredients

Corn On The Cob Ribs Air Fryer Ingredients

To cook corn on the cob ribs in an air fryer, you will need the following ingredients:

  • 4 to 5 corn on the cob ribs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 1/2 cup barbecue sauce

Instructions

Corn On The Cob Ribs Air Fryer Instructions

Follow these simple instructions to make corn on the cob ribs in your air fryer:

  1. Preheat your air fryer to 400 degrees F.
  2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper.
  3. Rub the seasoning mixture all over the corn on the cob ribs.
  4. Place the corn on the cob ribs in the air fryer basket, making sure they are not overcrowded.
  5. Cook for 15-20 minutes, flipping the ribs halfway through cooking time.
  6. After 20 minutes, brush the barbecue sauce all over the corn on the cob ribs and cook for another 5 minutes.
  7. Once the ribs are done, remove them from the air fryer and let them cool for a few minutes before serving.

Tips

Corn On The Cob Ribs Air Fryer Tips

Here are some tips to help you make the best corn on the cob ribs in an air fryer:

  • Make sure to preheat your air fryer before cooking for the best results.
  • Cut the corn on the cob ribs into smaller pieces if they don't fit in your air fryer basket.
  • Use your favorite barbecue sauce to add more flavor to the ribs.
  • Don't overcrowd the air fryer basket to ensure even cooking.
  • Flip the ribs halfway through cooking time to ensure they are cooked evenly on both sides.

Conclusion

Cooking corn on the cob ribs in an air fryer is a great way to get that crispy texture without drying out the meat. This is a quick and easy recipe that is perfect for busy weeknights or when you are craving something delicious. Follow our step-by-step guide and enjoy!

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