Corn On The Cob With Cotija Cheese
Summer is here, and what better way to enjoy the warm weather than with a delicious and easy-to-make snack that is perfect for barbecues, picnics, and more – Corn On The Cob With Cotija Cheese. This tasty and unique recipe adds a Mexican twist to a classic summer favorite, making it the perfect addition to any summer meal.
Ingredients
For this recipe, you will need:
- 4 ears of corn, husked
- 2 tbsp olive oil
- 1/2 cup Cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
Here’s how to make your own delicious Corn On The Cob With Cotija Cheese:
- Preheat the grill to medium high heat.
- Brush each ear of corn with olive oil and season with salt and pepper to taste.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Sprinkle the Cotija cheese and cilantro over the corn, and serve with lime wedges.
Why We Love This Recipe
Not only is this recipe easy to make and delicious, but it is also packed with health benefits. Corn is a great source of fiber, vitamin C, and antioxidants, all of which are essential for a healthy diet. Cotija cheese is a lower-fat alternative to regular cheese, making it a great option for those who are watching their weight. And the fresh cilantro and lime add a burst of flavor to the dish, making it a refreshing and satisfying snack on a hot summer day.
Conclusion
Corn On The Cob With Cotija Cheese is a delicious and healthy summer recipe that is perfect for any occasion. Whether you’re hosting a barbecue, going on a picnic, or simply enjoying a warm summer day, this recipe is sure to be a crowd-pleaser. So why not give it a try and enjoy the taste of summer in every bite?