Corn On The Cob Grilled In The Husk
Summer is here, and it's time to fire up the grill! While there are countless recipes and dishes to choose from, nothing beats the classic taste of corn on the cob grilled in the husk. Not only is it delicious, but it's also easy to make and can be enjoyed by people of all ages.
What You'll Need
To make grilled corn on the cob in the husk, you'll need:
- 6 ears of fresh corn
- 1/4 cup of butter
- Salt and pepper to taste
Additionally, you'll need a grill, tongs, and aluminum foil.
Preparing The Corn
First, you'll need to prepare the corn. Start by soaking the ears of corn in cold water for 10-15 minutes. This will help prevent the husks from burning on the grill.
Next, peel back the husks of the corn, but don't remove them entirely. Remove the silks from each ear of corn by pulling them off with your hands or using a brush. Once the silks are removed, fold the husks back up and tie them at the top with a piece of string or a strip of husk.
Grilling The Corn
Preheat your grill to medium heat. Place the ears of corn on the grill and cook for 15-20 minutes, turning every five minutes or so. The corn is done when the kernels are tender and slightly charred.
When the corn is done, remove it from the grill using tongs. Let it cool for a few minutes before carefully peeling back the husks and removing the string.
Serving The Corn
Once the corn is peeled, brush it with butter and sprinkle it with salt and pepper to taste. Serve it as is, or with additional toppings such as grated cheese or chopped herbs.
Conclusion
Grilled corn on the cob in the husk is a summer staple that's easy to make and delicious to eat. With just a few simple steps, you can enjoy this classic dish on your own grill. So fire it up, grab some corn, and enjoy!