Green Bean Casserole Recipe With Corn Flakes
When it comes to comfort food, few dishes can beat the classic green bean casserole. This creamy, flavorful dish is a staple of American cuisine, and it’s no wonder why. With its hearty combination of tender green beans, rich mushroom soup, and crispy fried onions, it’s a dish that satisfies both the taste buds and the soul.
If you’re looking to take your green bean casserole game to the next level, however, consider adding a crunchy twist: corn flakes. This simple addition adds a new layer of texture and flavor to the dish, making it even more irresistible. In this article, we’ll walk you through a step-by-step recipe for making the perfect green bean casserole with corn flakes.
Ingredients:
Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need:
- 4 cups of fresh green beans, trimmed and cut in half
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of grated parmesan cheese
- 1 cup of corn flakes
- 1/2 cup of French’s fried onions
- 2 tablespoons of butter, melted
- Salt and pepper, to taste
These ingredients should be readily available at any grocery store, and they’re all relatively affordable. Once you’ve got everything you need, it’s time to get cooking!
Instructions:
Here’s how to make your green bean casserole with corn flakes:
- Preheat your oven to 350 degrees Fahrenheit.
- Blanch the green beans in a large pot of salted boiling water for 3-4 minutes, or until they’re tender but still slightly crisp. Drain the beans and set them aside.
- In a separate bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper until well-combined.
- Add the blanched green beans to the soup mixture, and stir until they’re fully coated.
- In another bowl, crush the corn flakes into small pieces. Add the fried onions and melted butter, and mix until everything is evenly combined.
- Spoon the green bean mixture into a 9×13 inch baking dish. Sprinkle the cornflake mixture over the top of the beans.
- Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
That’s it! Your delicious green bean casserole with corn flakes is ready to serve. This dish is perfect for potlucks, family gatherings, or any time you’re craving some good old-fashioned comfort food.
Tips for Success:
While this recipe is relatively straightforward, there are a few tips to keep in mind to ensure that your green bean casserole with corn flakes comes out perfectly:
- Don’t overcook the green beans. Blanch them just until they’re tender but still slightly crisp, or they’ll become mushy when you bake them.
- Make sure the corn flakes are fully crushed. You want them to be in small pieces, but not completely pulverized.
- Use French’s fried onions for the ultimate flavor and crunch. They’re a classic ingredient in green bean casserole for a reason!
- Feel free to experiment with other add-ins. Some people like to add bacon, cheddar cheese, or even jalapeños to their green bean casserole.
- Leftovers can be stored in the fridge for up to 3 days. To reheat, simply cover the dish with foil and bake it in a 350 degree oven until heated through.
With these tips in mind, you’re ready to make the best green bean casserole with corn flakes you’ve ever had. So grab your ingredients, preheat your oven, and get cooking!