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Green Bean And Corn Casserole With Water Chestnuts

Green Bean And Corn Casserole With Water Chestnuts

Introduction

Are you looking for a hearty and delicious casserole recipe that is perfect for a family dinner or potluck? Look no further than our Green Bean and Corn Casserole with Water Chestnuts. This recipe is packed with flavor and texture and is sure to be a crowd-pleaser.

Ingredients

Green Bean And Corn Casserole Ingredients

For this recipe, you will need:

  • 2 cans of green beans, drained
  • 1 can of corn, drained
  • 1 can of water chestnuts, drained and chopped
  • 1 cup of sour cream
  • 1 can of cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of French fried onions
  • 1/4 cup of milk
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

Green Bean And Corn Casserole Instructions
  1. Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the green beans, corn, and water chestnuts.
  3. In a separate bowl, whisk together the sour cream, cream of mushroom soup, milk, and salt and pepper.
  4. Add the sour cream mixture to the bowl with the vegetables and stir until well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Melt the butter in a small saucepan and add the crushed French fried onions. Cook for 1-2 minutes until golden brown.
  7. Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the French fried onions.
  8. Bake for 30-40 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  9. Serve hot and enjoy!

Variations

Green Bean And Corn Casserole Variations

While this recipe is delicious as is, there are many variations you can try to make it your own. Here are a few ideas:

  • Substitute frozen green beans or fresh green beans for the canned green beans. If using fresh green beans, be sure to blanch them before adding them to the casserole.
  • Use cream of chicken soup or cream of celery soup instead of cream of mushroom soup for a slightly different flavor.
  • Add diced cooked bacon, ham, or turkey to the casserole for some extra protein.
  • Sprinkle sliced almonds or crushed Ritz crackers over the top of the casserole instead of French fried onions for a different texture.

Conclusion

This Green Bean and Corn Casserole with Water Chestnuts is a delicious and easy dish that is perfect for any occasion. Whether you're looking for a comforting dinner or a dish to bring to a potluck, this casserole is sure to be a hit. Try it today and see for yourself!

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