Best Instant Pot Corn On The Cob
It's no secret that corn on the cob is a summertime staple, and there's no better way to prepare it than with the Instant Pot. The Instant Pot is a convenient, efficient way to cook corn on the cob that ensures a perfectly cooked ear every time. If you're looking to master the art of Instant Pot corn on the cob, then look no further. In this article, we will guide you through the steps to cook the best corn on the cob with your Instant Pot.
Why Use an Instant Pot to Cook Corn on the Cob?
There are several reasons why an Instant Pot is the perfect tool for cooking corn on the cob. Firstly, it's quick and easy. You can cook corn on the cob in the Instant Pot in just a matter of minutes, which is perfect if you're short on time. Secondly, the Instant Pot ensures that your corn is cooked to perfection. You won't have to worry about overcooked, mushy corn or corn that's not fully cooked. Finally, the Instant Pot allows you to cook corn on the cob without having to boil a large pot of water on the stove. This is not only more energy-efficient but also more convenient.
If you're still not convinced, let's dive into the step-by-step process of cooking corn on the cob in the Instant Pot.
Ingredients You'll Need
To make the best Instant Pot corn on the cob, you'll need the following ingredients:
- 4-6 ears of fresh corn on the cob, husks removed or trimmed
- 1 cup of water
- 1 tablespoon of butter
- Salt and pepper to taste
Step-by-Step Process
Follow these simple steps to cook the best Instant Pot corn on the cob:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Add the ears of corn on top of the trivet. If you're using more than 4 ears of corn, you may need to stack them on top of each other. Don't worry, they will still cook evenly.
- Add 1 tablespoon of butter to the top of the corn. This will add some extra flavor to your corn.
- Sprinkle some salt and pepper over the corn to taste.
- Close the lid of the Instant Pot and set the valve to the sealing position.
- Set the Instant Pot to high pressure and cook for 2-3 minutes. If you're using larger ears of corn, you may need to cook them for an additional 1-2 minutes.
- Once the cooking time is complete, do a quick release of the pressure by moving the valve to the venting position.
- Remove the corn from the Instant Pot and serve immediately. You can add some additional butter and salt and pepper to taste.
And that's it! By following these simple steps, you can cook the best Instant Pot corn on the cob that's perfectly cooked, flavorful, and ready to enjoy in just a matter of minutes.
Tips for the Best Instant Pot Corn on the Cob
If you want to take your Instant Pot corn on the cob to the next level, then follow these additional tips:
- Use fresh corn on the cob. The fresher the corn, the sweeter and more flavorful it will be.
- Don't overcook the corn. Overcooked corn can become mushy and lose its flavor. Cook the corn just until it's tender.
- Add some additional herbs or spices to the corn for extra flavor. Some great options include garlic powder, chili powder, and paprika.
- If you're cooking a large batch of corn, you can keep it warm in the Instant Pot by setting it to the "keep warm" function.
Conclusion
If you're a fan of corn on the cob, then the Instant Pot is a game-changer. With the Instant Pot, you can cook corn on the cob to perfection in just a matter of minutes. By following the steps and tips outlined in this article, you'll be able to enjoy the best Instant Pot corn on the cob all summer long.