Green Bean And Corn Casserole With Cream Cheese
If you are looking for a delicious and unique side dish to serve at your next holiday gathering or family dinner, look no further than the Green Bean And Corn Casserole With Cream Cheese. This recipe takes the classic green bean casserole to the next level with the added creaminess of cream cheese and the sweetness of corn. It is sure to be a crowd-pleaser and a hit at any occasion.
Ingredients
Here are the ingredients you will need to make this delicious casserole:
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 package of frozen green beans (16 oz)
- 1 can of whole kernel corn, drained (15.25 oz)
- 1 package of cream cheese, softened (8 oz)
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of French's fried onions
- Salt and pepper to taste
Instructions
Here is how to make this delicious casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and sour cream together until well combined.
- Add the frozen green beans and whole kernel corn to the bowl and stir well to coat them in the mixture.
- Add the softened cream cheese to the bowl and stir until it is well combined with the other ingredients.
- Add salt and pepper to taste.
- Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Sprinkle the French's fried onions over the top of the cheese.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
Here are a few variations you can try with this recipe:
- Use fresh green beans instead of frozen for a crisper texture.
- Add some diced bell peppers or onions to the mixture for added flavor.
- Try using a different type of cheese, such as pepper jack or Gouda, for a different flavor profile.
- Top the casserole with crushed Ritz crackers instead of French's fried onions for a crunchy topping.
Conclusion
The Green Bean And Corn Casserole With Cream Cheese is a delicious and unique twist on a classic dish. It is easy to make and perfect for holidays or family dinners. With its creamy texture and sweet and savory flavors, it is sure to be a hit with everyone who tries it. Give it a try at your next gathering and see for yourself how delicious it is!
