Corn Casserole With Cheese And Sour Cream
When it comes to comfort food, there's nothing quite like a casserole. And when it comes to casseroles, corn casserole is an American classic that never fails to hit the spot. But why settle for plain old corn casserole when you can take things up a notch with cheese and sour cream? This easy-to-make dish is sure to become a new favorite in your household.
Ingredients
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- Salt and pepper to taste
Instructions
Preheat your oven to 350°F. In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, shredded cheddar cheese, and chopped green onions. Stir until well combined. Season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the center is set. Remove from the oven and allow to cool for a few minutes before serving.
Variations
While this recipe is delicious on its own, there are a few variations you can try to mix things up:
- Add cooked, crumbled bacon to the mixture before baking for a smoky, savory twist.
- Top with extra shredded cheese before baking for an even cheesier dish.
- Serve with a dollop of sour cream and some sliced green onions for a fresh, tangy finish.
Meta Description
Upgrade your corn casserole game with this easy recipe that adds cheese and sour cream to the mix. Perfect for a cozy night in or as a side dish for a big family gathering.
Meta Keywords
corn casserole, cheese, sour cream, comfort food, Jiffy, cheddar, green onions, bacon, easy recipe, side dish, family gathering