Air Fryer Corn On The Cob In Foil
Summertime is the perfect season for outdoor activities, family gatherings, and mouth-watering meals fresh from the grill. Among the most iconic foods synonymous with summer barbecues is corn on the cob! This delicious and nutritious vegetable can be enjoyed in a variety of ways, but have you ever tried cooking it in an air fryer wrapped in foil?
Why You Should Try Air Fryer Corn On The Cob In Foil
Corn on the cob is a versatile vegetable that pairs perfectly with a variety of main courses. It's rich in vitamins A, B, and E, as well as minerals such as magnesium, zinc, and iron. Traditionally, corn on the cob is cooked on the grill or boiled in a pot of water. However, air fryer corn on the cob in foil is a healthier and more delicious alternative that's easy to prepare and takes less time.
Air fryers are rapidly gaining popularity among foodies and health enthusiasts because they use hot air to cook food instead of oil, making them a healthier option than traditional deep-frying. Cooking corn on the cob in an air fryer allows it to cook evenly and become crispy on the outside while retaining its juiciness and natural flavor on the inside. Wrapping it in foil also helps to lock in the moisture and prevent it from drying out.
How To Make Air Fryer Corn On The Cob In Foil
Here's what you'll need to make this delicious and healthy summer treat:
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter
- 4 cloves of garlic (minced)
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Foil
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Remove the husks and silks from the corn and rinse them under cold water.
- Mix the butter, minced garlic, paprika, salt, and black pepper in a small bowl until well combined.
- Divide the butter mixture into four equal parts and apply each part to the corn, spreading it evenly over the kernels.
- Wrap each ear of corn individually in foil, making sure to seal the edges tightly.
- Place the wrapped corn on the cob in the air fryer basket.
- Cook for 15-18 minutes, depending on the size of the corn, turning them over halfway through the cooking time.
- Remove the foil from the corn and serve with your favorite toppings such as cheese, herbs, or hot sauce.
That's it! Your delicious and healthy air fryer corn on the cob in foil is ready to be savored. You'll love the crispy texture and buttery taste, which makes this dish the perfect side for your summer barbecues or as a snack any time of the day.
Bonus Tips
• If you want to add more flavor, you can use different seasonings and herbs such as parsley, thyme, or rosemary.
• You can also add a little bit of lime or lemon juice for a tangy taste.
• To make it a vegan recipe, use vegan butter or olive oil instead of regular butter.
Conclusion
If you're looking for a healthier and more delicious way to cook corn on the cob this summer, then try air fryer corn on the cob in foil. It's a simple and easy-to-make recipe that's packed with flavor and nutrients. Once you try it, you'll never go back to your old cooking methods. So, fire up your air fryer, grab some fresh corn, and enjoy this tasty treat with your loved ones.