Green Bean Casserole With Ritz Crackers And Corn
Green bean casserole is a classic dish that we all know and love, but have you ever thought about adding a twist to it? In this recipe, we will show you how to make a delicious green bean casserole with Ritz crackers and corn. This dish is perfect for Thanksgiving, Christmas, or any family gathering. It's easy to make, budget-friendly, and will satisfy everyone's taste buds. Let's get started!
Ingredients:
- 2 cans of green beans, drained
- 1 can of corn, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 sleeve of Ritz crackers, crushed
- 1/4 cup of melted butter
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, corn, cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper. Mix everything together until well blended.
- Pour the mixture into a deep baking dish.
- Melt the butter in a small bowl and add the crushed Ritz crackers. Mix well until the crackers are coated with butter.
- Sprinkle the Ritz cracker mixture on top of the green bean mixture.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is hot and bubbly.
- Serve and enjoy!
Additional Tips:
- You can swap out the Ritz crackers for French fried onions if you prefer.
- For a creamier casserole, add some sour cream or cream cheese to the mixture.
- You can also add some cooked and crumbled bacon on top of the casserole for extra flavor.
- If you're short on time, you can use frozen green beans instead of canned. Just thaw them out before adding them to the mixture.
Conclusion:
This green bean casserole with Ritz crackers and corn is a delicious and unique twist on the classic dish. It's easy to make, budget-friendly, and will satisfy everyone's taste buds. With the holidays coming up, this dish is perfect for all your family gatherings. Give it a try and let us know what you think!
