Corn On The Cob On The Grill Wrapped In Foil
Summer is here, and that means it's time to break out the grill and start cooking up some delicious meals in the great outdoors. One of the best things about grilling is that it's not just about the meat – there are plenty of tasty side dishes that can be cooked up alongside your burgers and hot dogs. One of the most popular summer side dishes is corn on the cob, and grilling it wrapped in foil is an easy and delicious way to prepare it. In this article, we'll cover everything you need to know to make the perfect corn on the cob on the grill.
Why Grill Corn On The Cob Wrapped In Foil?
First of all, you might be wondering why you should bother wrapping your corn on the cob in foil before grilling it. There are actually several good reasons to do this:
- It helps the corn cook more evenly by trapping steam inside the foil packet.
- It keeps the corn moist and prevents it from drying out on the grill.
- It adds a smoky, charred flavor to the corn.
- It keeps the corn from burning on the grill.
Now that you know the benefits of grilling corn on the cob wrapped in foil, let's move on to the nitty-gritty of how to do it.
Ingredients:
- 4 ears of corn
- 4 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Instructions:
1. Preheat your grill to medium heat.
2. Shuck the corn, removing all the silk and leaving the husks intact.
3. In a small bowl, mix together the softened butter, garlic powder, paprika, salt, and pepper.
4. Spread the butter mixture evenly over each ear of corn.
5. Wrap each ear of corn in a piece of aluminum foil, making sure to seal the ends tightly.
6. Place the foil-wrapped corn on the grill and cook for 20-25 minutes, turning occasionally.
7. Carefully remove the foil-wrapped corn from the grill and let it cool for a few minutes.
8. Unwrap the foil and enjoy your perfectly grilled corn on the cob!
Tips For The Perfect Corn On The Cob On The Grill
1. Soak the corn in cold water for a few minutes before grilling to help prevent the husks from burning.
2. Use fresh, local corn for the best flavor.
3. Experiment with different seasonings to find your favorite flavor combination.
4. Don't be afraid to cook the corn a little longer if you prefer it more well-done.
5. Serve the corn with additional butter, salt, and pepper on the side for those who want to add more flavor.
Conclusion
Grilling corn on the cob wrapped in foil is an easy and delicious way to prepare this classic summer side dish. With a few simple ingredients and some basic grilling skills, you can make perfectly cooked, smoky, and flavorful corn that everyone will love. So fire up the grill, grab a cold drink, and enjoy the taste of summer!