Grilled Corn And Tomato Salad Food Network
Grilled Corn and Tomato Salad Food Network is a recipe that is perfect for summer. It's light, fresh, and full of flavor. The combination of grilled corn and juicy tomatoes creates a burst of sweetness in every bite. This salad is great as a side dish or as a light lunch. Let's dive into the recipe and discover how to make this delicious dish.
Ingredients
The ingredients you will need for this recipe include:
- 4 ears of corn, shucked and cleaned
- 1 pint cherry tomatoes, halved
- 1 small red onion, chopped
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 teaspoons honey
- Salt and pepper to taste
Make sure to choose fresh and ripe ingredients to ensure the best quality and taste.
Instructions
Let's get started with how to make Grilled Corn and Tomato Salad Food Network.
Step 1: Grill the Corn
Heat up a grill to medium-high heat. Brush the corn with a little bit of olive oil and place it on the grill. Grill the corn for about 8-10 minutes or until it's lightly charred, turning occasionally. Remove the corn from the grill and let it cool.
Step 2: Cut the Corn off the Cob
Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob. Place the corn kernels into a large mixing bowl.
Step 3: Add the Tomatoes, Red Onion, and Avocado
Add the halved cherry tomatoes, chopped red onion, and diced avocado to the mixing bowl with the corn kernels. Mix everything together gently to combine.
Step 4: Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until combined. Taste the dressing and adjust the seasoning as needed.
Step 5: Toss Everything Together
Pour the dressing over the salad and toss everything together gently to combine. Add the chopped cilantro and give it another gentle toss.
Step 6: Serve
Transfer the Grilled Corn and Tomato Salad to a serving bowl or platter. Serve immediately and enjoy.
Conclusion
Grilled Corn and Tomato Salad Food Network is the perfect salad for summer. It's easy to make, fresh, and full of flavor. It's a great side dish to serve at a barbecue or to enjoy as a light lunch. Plus, it's healthy and nutritious. So, give this recipe a try and impress your family and friends with your cooking skills.