Corn On The Cob Stove Top Boil
Corn on the cob is one of the most loved vegetables in the United States. It's sweet, juicy, and can be cooked in so many ways. One of the easiest ways to cook corn on the cob is by boiling it on the stove top. This method is quick, simple, and results in juicy, tender corn that is perfect for any meal. In this article, we will go over the steps on how to boil corn on the cob on the stove top and some tips to make the process even better.
Ingredients
Before we start on how to boil corn on the cob on the stove top, let's first go over the ingredients that you will need:
- 6-8 ears of corn
- Water
- Salt
- Butter (optional)
Now that we've gone over the ingredients, let's move on to the steps on how to boil corn on the cob on the stove top.
Steps to Boil Corn on the Cob on the Stove Top
Step 1: Fill a large pot with water - Fill a large pot with water, making sure there's enough water to cover the corn when it's added.
Step 2: Add salt - Add 1-2 tablespoons of salt to the water.
Step 3: Bring the water to a boil - Put the pot on the stove top and bring the water to a rolling boil.
Step 4: Add the corn to the pot - Carefully add the ears of corn into the pot of boiling water.
Step 5: Cover the pot and cook the corn - Cover the pot with a lid and let the corn cook for 5-7 minutes or until it's tender.
Step 6: Remove the corn from the pot - Use tongs to carefully remove the corn from the pot and place it on a plate or serving dish.
Step 7: Add butter (optional) - If you'd like, you can add butter to the corn while it's still hot.
And that's it! You now have delicious boiled corn on the cob that is perfect for any occasion.
Tips for Boiling Corn on the Cob on the Stove Top
While boiling corn on the cob is a simple process, there are a few tips that can make the process even better.
- Choose fresh corn - Fresh corn will have a brighter color and sweeter taste than corn that has been sitting for a while.
- Don't overcook the corn - Overcooking the corn can result in tough, chewy kernels. Check the corn after about 5 minutes to see if it's done.
- Add flavor - If you'd like to add some flavor to the corn, you can add spices to the water or sprinkle some herbs on the corn after it's been boiled.
- Use butter - Butter is optional, but it adds a rich, savory flavor to the corn.
- Let the corn cool before serving - Boiled corn on the cob can be very hot, so let it cool for a few minutes before serving.
Conclusion
Boiling corn on the cob on the stove top is a simple and delicious way to enjoy this popular vegetable. With just a few ingredients and some basic steps, you can create juicy, tender corn that is perfect for any meal. Remember to choose fresh corn, don't overcook it, and add some flavor with spices or butter. Now that you know how to boil corn on the cob on the stove top, try it out for yourself and enjoy!