Cream Sauce For Corn On The Cob
Corn on the cob is a staple side dish during the summer months, and there's nothing more satisfying than biting into a freshly cooked ear of corn. But have you ever tried adding a cream sauce to your corn on the cob? It's a game-changer!
Why You Should Try Cream Sauce On Your Corn
Adding a cream sauce to your corn on the cob will take your summer BBQs to the next level. The creamy sauce enhances the sweetness of the corn and adds an extra layer of flavor that will have your guests asking for the recipe.
Plus, this cream sauce recipe is incredibly easy to make. Using just a few simple ingredients, you can have a delicious topping for your corn that will elevate the dish and impress your friends and family.
Ingredients For Cream Sauce For Corn On The Cob
Here are the ingredients you'll need to make cream sauce for corn on the cob:
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions For Cream Sauce For Corn On The Cob
Follow these simple steps to make cream sauce for corn on the cob:
- In a small saucepan, heat the heavy cream and butter over medium heat, stirring occasionally, until the butter is melted and the cream is hot but not boiling.
- Whisk in the grated Parmesan cheese, garlic powder, chopped parsley, salt, and pepper until the sauce is smooth and creamy.
- Remove the sauce from the heat and let it cool slightly.
- Brush the cream sauce onto your cooked corn on the cob, or drizzle it over the top with a spoon.
- Serve immediately and enjoy!
Customizing Your Cream Sauce For Corn On The Cob
While the recipe above is delicious as written, there are plenty of ways to customize your cream sauce for corn on the cob to suit your tastes.
For example, if you like a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the sauce. If you prefer a tangy flavor, you could stir in a tablespoon of Dijon mustard or a splash of white wine vinegar.
Don't be afraid to experiment with different herbs and spices, too. Chopped chives, basil, or thyme would all work well in this recipe.
Conclusion
Cream sauce for corn on the cob is a simple yet incredibly flavorful addition to your summer BBQs. With just a few basic ingredients, you can create a topping that will take your corn on the cob to the next level.
Feel free to customize the recipe to suit your tastes, and don't be afraid to try out different variations. Your guests will be impressed by your creativity and your delicious cooking!
