Corn On The Cob Big Green Egg Foil
Corn on the cob is a beloved summertime staple, but sometimes it can be difficult to get just right. Luckily, using a Big Green Egg and some foil can help you cook the perfect ear of corn every time! Not only is this method easy, but it's also a great way to infuse your corn with extra flavor.
Why Use a Big Green Egg?
If you're not familiar with the Big Green Egg, it's a type of grill that's great for smoking, roasting, and even baking. It's made from ceramic and is designed to maintain a consistent temperature, making it the perfect tool for cooking all kinds of foods.
When it comes to corn on the cob, the Big Green Egg is a great choice because it allows you to cook your corn over indirect heat. This means that your corn will be cooked evenly all the way around, without any burning or scorching. Additionally, the Big Green Egg can be used to infuse your corn with extra flavor by using different types of wood chips for smoking.
How To Cook Corn On The Cob With Big Green Egg Foil
So, how do you cook corn on the cob using the Big Green Egg and foil? It's actually quite simple. Here's what you'll need:
- Fresh ears of corn
- Foil
- Olive oil
- Salt and pepper
- Wood chips (optional)
1. Start by preheating your Big Green Egg to 350 degrees F.
2. While your grill is preheating, wrap each ear of corn in foil, making sure to leave some space around the corn for steam to circulate.
3. Brush each ear of corn with olive oil, and sprinkle with salt and pepper to taste.
4. If you're using wood chips, place a handful on top of the charcoal in your Big Green Egg.
5. Once your grill is preheated, place the foil-wrapped ears of corn on the grill grates. Close the lid and cook for 20-25 minutes, turning occasionally.
6. After 20-25 minutes, carefully remove the foil-wrapped ears of corn from the grill. Use tongs to carefully unwrap the foil and discard.
Tips For Perfect Corn
When it comes to cooking corn on the cob, there are a few tips and tricks to keep in mind:
- Choose fresh ears of corn that are in season for the best flavor.
- Don't overcook your corn, or it will become tough and chewy.
- Experiment with different types of wood chips to add extra flavor.
- Feel free to add other seasonings, such as garlic or paprika, to your corn before wrapping it in foil.
Conclusion
Using a Big Green Egg and foil is a great way to cook the perfect ear of corn, and it's easy to do! With just a few simple steps, you can enjoy delicious, flavorful corn on the cob all summer long. So fire up your grill, grab some fresh ears of corn, and get cooking!