Boil Corn On The Cob With Butter
Looking for an easy and tasty way to cook corn on the cob? Look no further than boiling it with butter! This classic cooking method infuses the corn with flavor and results in perfectly cooked ears every time. In this article, we’ll walk you through the steps to prepare and boil corn on the cob with butter, along with some helpful tips and tricks to make the process even easier. Let’s get started!
Ingredients
Before we get started, let’s round up our ingredients. Here’s what you’ll need:
- 6-8 ears of corn
- 1 stick of unsalted butter
- Water
- Salt and pepper, to taste
Instructions
Now that we’ve got our ingredients, let’s get cooking!
- Shuck the corn by removing the husks and silk. Rinse the ears under cold water to remove any remaining silk.
- In a large pot, bring enough water to cover the corn to a boil. Add a pinch of salt to the water.
- Reduce the heat to a simmer and carefully add the corn to the pot.
- Cut the stick of butter into several pieces and add it to the pot.
- Cook the corn for 10-12 minutes, or until tender. Be careful not to overcook the corn, as it can become mushy.
- Using tongs or a slotted spoon, remove the corn from the pot and place it on a serving platter or individual plates.
- Season the corn with salt and pepper, to taste. Serve immediately.
That’s it! You’ve successfully boiled corn on the cob with butter. Now, let’s go over a few tips and tricks to make the process even easier.
Tips and Tricks
- For an even richer flavor, you can add other herbs and spices to the water, such as garlic, thyme, or rosemary.
- If you don’t have unsalted butter on hand, you can use salted butter instead. Just be mindful of the amount of additional salt you add to the water and corn.
- If you’re cooking a large batch of corn, you may need to work in batches to avoid overcrowding the pot.
- If you’d like to add an extra layer of flavor to the corn, you can also grill it after boiling for a charred, smoky taste.
- If you have leftover corn, you can cut the kernels off the cob and use them in salads, chowders, or other dishes.
Conclusion
Boiling corn on the cob with butter is a simple and delicious way to enjoy this classic summer vegetable. With just a few ingredients and some easy steps, you can create a flavorful side dish that’s perfect for any meal. Whether you’re grilling out with friends, hosting a backyard barbecue, or simply want to enjoy some fresh corn on the cob, this recipe is sure to be a hit.