Gnocchi Sweet Corn And Arugula In Cream Sauce
If you are looking for a comfort food that is easy to make and tastes delicious, then you should try out this gnocchi sweet corn and arugula in cream sauce recipe. This dish is perfect for a family dinner or a dinner party with friends. It is creamy, savory, and guaranteed to impress your guests.
Ingredients:
- 1 pound of gnocchi
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1 medium onion, chopped
- 1 can of sweet corn
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 2 cups of arugula
- Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions and set aside.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the minced garlic and onion to the skillet and cook until the onion is translucent.
4. Drain the sweet corn and add it to the skillet. Cook for 2-3 minutes.
5. Pour the heavy cream over the mixture and stir until well combined.
6. Add the grated parmesan cheese and stir until melted.
7. Add the arugula to the skillet and stir until it wilts.
8. Add the cooked gnocchi to the skillet and stir until the sauce covers the gnocchi.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Conclusion:
This gnocchi sweet corn and arugula in cream sauce is a simple, yet delicious recipe that is sure to impress your guests. It is perfect for a family dinner, a dinner party, or a romantic night in. The combination of the creamy sauce, sweet corn, and peppery arugula is simply irresistible. Give it a try and you won't be disappointed!