Corn On The Cob Boiled In Water Milk And Butter
Corn on the cob is a summertime favorite for many Americans. It's a delicious and healthy treat that is easy to prepare and can be enjoyed by everyone. One of the best ways to cook corn on the cob is by boiling it in a mixture of water, milk, and butter. This method of cooking results in corn that is tender, sweet, and full of flavor. In this article, we'll take a look at how to prepare and cook corn on the cob using this method.
Ingredients
To make corn on the cob boiled in water, milk, and butter, you'll need the following ingredients:
- 6 ears of corn, husked and cleaned
- 4 cups of water
- 1 cup of milk
- 1/2 cup of butter
- Salt and pepper to taste
Instructions
Here are the steps to follow to cook corn on the cob using this method:
- Fill a large pot with 4 cups of water and add 1 cup of milk and 1/2 cup of butter to the pot.
- Place the pot on the stove over medium-high heat and bring the mixture to a boil.
- Once the mixture is boiling, add the ears of corn to the pot.
- Reduce the heat to low and cover the pot with a lid.
- Let the corn cook for 8-10 minutes or until it is tender.
- Remove the pot from the heat and let the corn cool for a few minutes.
- Remove the ears of corn from the pot and serve them hot with salt and pepper to taste.
Tips
Here are a few tips to keep in mind when cooking corn on the cob boiled in water, milk, and butter:
- Don't overcook the corn. It should be tender but not mushy.
- Use fresh corn for the best flavor.
- If you don't have milk, you can use heavy cream or half-and-half instead.
- If you don't have butter, you can use olive oil or another type of oil instead.
- You can add other seasonings to the pot, such as garlic or herbs, to flavor the corn.
Conclusion
Corn on the cob boiled in water, milk, and butter is a delicious and easy way to enjoy this summer staple. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your family and friends. So why not give this recipe a try and see how delicious corn on the cob can be?