Corn On The Cob Boiled With Milk And Butter
Ingredients:
- 6-8 ears of corn, shucked and cleaned
- 1 cup whole milk
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions:
1. Start by bringing a large pot of salted water to a boil.
2. Add the ears of corn to the pot, making sure they are completely submerged in the water.
3. Next, add the milk and butter to the pot. Stir to combine.
4. Reduce the heat to low and simmer the corn for 10-12 minutes, or until it is tender and cooked through.
5. Remove the corn from the pot and place it on a serving platter.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Why boil corn on the cob with milk and butter?
Boiling corn on the cob with milk and butter is a classic cooking method that has been used for generations. The milk and butter add richness and flavor to the corn, making it even more delicious. Plus, boiling the corn with these ingredients helps to keep it moist and tender, ensuring that it is perfectly cooked every time.
How to choose the perfect corn on the cob:
When selecting corn on the cob, look for ears that are firm, plump, and free of blemishes or soft spots. The kernels should be tightly packed and not too dry. To test for freshness, gently press on the kernels – if they give slightly, the corn is likely ripe and ready to eat. Additionally, the silk at the top of the ear should be slightly brown and dry, but not completely withered.
Conclusion:
Boiling corn on the cob with milk and butter is a simple and delicious way to enjoy this classic summer vegetable. With just a few simple ingredients and a little bit of time, you can create corn that is tender, flavorful, and perfect for any occasion.
