Corn On The Cob Boiled With Butter
If you're looking for a delicious side dish for your next summer bbq or family dinner, look no further than corn on the cob boiled with butter. This classic American delicacy is sure to please everyone at the table with its sweet and savory taste and satisfying crunch.
Ingredients You'll Need
To make boiled corn on the cob with butter, you'll need just a few simple ingredients:
- Fresh corn on the cob
- Butter
- Salt and pepper
- Water
Instructions: How to Boil Corn on the Cob with Butter
To make boiled corn on the cob with butter, follow these simple steps:
- Start by shucking the corn, removing the husk and silk.
- Fill a large pot with enough water to cover the corn, and bring it to a boil.
- Add the corn to the boiling water, and cook for 3-5 minutes, or until it is tender.
- Remove the corn from the pot using tongs, and transfer it to a serving dish.
- Add a generous pat of butter to the top of each ear of corn, and sprinkle with salt and pepper to taste.
- Serve hot and enjoy!
Tips and Variations
If you want to mix things up a bit, there are plenty of variations you can try:
- Add a pinch of cayenne pepper or chili powder to the butter for a spicy twist.
- Use flavored butters, such as garlic or herb, for a more complex flavor profile.
- Top the corn with crumbled feta cheese or grated parmesan for added flavor and texture.
- Wrap the corn in aluminum foil and grill it for a smoky flavor.
In Conclusion
Corn on the cob boiled with butter is a classic American delicacy that is sure to please everyone at your next summer bbq or family dinner. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious side dish in no time. So why not give it a try today?