Corn On The Cob Boiled In Milk And Butter
Corn on the cob is a staple at summer barbeques and family gatherings, but have you ever tried boiling it in a mixture of milk and butter? This delicious twist on a classic dish will leave your taste buds wanting more.
Ingredients
To make corn on the cob boiled in milk and butter, you will need:
- 6 ears of corn, husks removed
- 4 cups of milk
- 1 stick of butter
- Salt and pepper to taste
Instructions
Follow these easy steps to make delicious corn on the cob boiled in milk and butter:
- Fill a large pot with the milk and add the stick of butter.
- Bring the milk and butter to a boil over medium-high heat.
- Add the corn to the pot and reduce the heat to low.
- Cover the pot and let the corn simmer for 10-15 minutes, or until it's tender.
- Remove the corn from the pot and season with salt and pepper to taste.
That's it! You now have a delicious and unique way to serve corn on the cob. The milk and butter create a rich and creamy flavor that pairs perfectly with the sweetness of the corn.
Tips
Here are some tips to help you make the perfect corn on the cob boiled in milk and butter:
- Make sure to use a large pot so the corn is submerged in the milk and butter mixture.
- Don't overcook the corn or it will become tough and chewy. Keep an eye on it while it's simmering.
- For an extra kick of flavor, sprinkle some grated parmesan cheese over the corn before serving.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
Corn on the cob boiled in milk and butter is a unique and delicious way to enjoy this classic summer dish. With just a few simple ingredients and easy-to-follow instructions, you can make this mouth-watering recipe in no time. Try it at your next BBQ or family gathering and watch as your guests go back for seconds.
